The 46" stainless steel seamless top utility station offers durable, NSF- and cUL-certified buffet performance for high-traffic serving lines. It combines a buffet-style breath guard with enclosed storage and sliding doors to streamline service, protect food, and maintain sanitation. Designed for modular mobility, this portable food bar operates on 120v power at a 35" working height, aligning with standard ergonomics to reduce staff fatigue during long shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow surfaces to cool. Remove all detachable pans and guards; wash with warm, soapy water and rinse. Wipe the stainless steel seamless top and buffet breath guard with a non-abrasive cleaner and soft cloth, following grain for finish care. Vacuum or brush debris from condenser coils and vents to maintain efficiency. Clean vinyl-covered steel base and sliding door tracks with a mild detergent, then dry thoroughly. Reinstall dry components and restore power.#@@#Additional Info#@#The Vollrath 3872346 utility station features a 46" x 39.5" x 59" stainless steel top, buffet breath guard, vinyl-covered steel base, sliding doors, 35" height, 120v power, NSF and cULus certified, made in USA.#@@#General Info#@#Description #@#
The 46" stainless steel seamless top utility station offers durable, NSF- and cUL-certified buffet performance for high-traffic serving lines. It combines a buffet-style breath guard with enclosed storage and sliding doors to streamline service, protect food, and maintain sanitation. Designed for modular mobility, this portable food bar operates on 120v power at a 35" working height, aligning with standard ergonomics to reduce staff fatigue during long shifts.
#@@# Seamless Stainless Top#@#
The continuous stainless steel top resists liquids and simplifies cleaning, preventing debris buildup and reducing cleanup time between meals. It supports heavy pans and trays while maintaining a consistent food-contact surface for servers.
#@@# Buffet Breath Guard#@#
The integrated breath guard offers splash protection without blocking access, helping facilities meet hygiene standards in cafeterias and buffets. Staff maintain clear sightlines to pans, ensuring efficient customer flow.
#@@# Enclosed Storage Base#@#
The vinyl-covered steel base provides protected storage for pans, utensils, and supplies, organizing essentials beneath the serving surface. Sliding doors enable quick access in tight spaces and limit contamination risks.
#@@# Mobile Modular Design#@#
Designed for portability, the modular format adapts to flexible floor plans and temporary setups in schools, hospitals, and corporate dining facilities. Moving the unit supports rapid layout changes for events or peak service times.
#@@# Electrical Compatibility#@#
The station draws 6.0 amps on a 1‑phase, 120v, 60 Hz circuit with a NEMA 5-15P plug, integrating with standard commercial electrical systems. This simplifies installation and suits typical foodservice electrical capacity.
#@@# Regulatory Certifications#@#
NSF and cUL certifications ensure compliance with recognized safety and sanitation standards for commercial foodservice equipment. Facilities can confidently document compliance for inspections and procurement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#All orders are carefully processed and shipped with tracking details. Signature may be required upon delivery for added security.#@@#Maintenance Guide#@#Maintain the Vollrath 3872346 utility station by wiping the stainless steel top daily with a soft cloth and mild detergent. Clean the breath guard with nonabrasive cleaner and rinse. Inspect doors weekly and lubricate tracks as needed. Vacuum condenser monthly. Test electrical connections and plug before use. Check door seals for wear. Clean and sanitize interior surfaces. Record maintenance to ensure compliance and extend service life.
