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Vollrath 38770604 60" W x 28 5/8" D x 57 5/16" H 4 Wells Enclosed Base 2-Series Affordable Portable Hot Food Station - 120/208-240 Volts

Vollrath

$5,694.25
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SKU:
38770604
Weight:
239.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
38770604__1297
Item Type:
Portable Food Bars
NSF Certified:
Yes
Base Finish:
Vinyl Covered Steel
Design:
Heated
Filter Type:
Portable Food Bars
Overall Width (side - side):
55" - 60'
Pan Capacity:
4 Pans
Top Construction:
Stainless Steel
Well Type:
Open
Working Height:
35"
email_price:
no
Tags:
Serving Counter, Hot Food, Electric
Label Option type:
rectangles
Net Price:
5124.83
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Cafeteria and Buffet Line Equipment
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Freight Class:
100
Packed By:
1 each
add_to_cart:
yes
MAP Price:
5694.25
Manufacturer:
Vollrath
login_price:
no
List Price:
11388.50
Trigger BC Integration:
Y-6/24/2026_6:00PM
Made in USA:
Yes
Taxonomy Weight:
239
Amps:
15.9
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vollrath
Filter_Style:
Heated
Filter_Number of Pans:
4 Pans
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Width:
48 - 65 Inches
Filter_Base Style:
Enclosed
Filter_Type:
Portable Food Bars
Primary Image:
Vollrath_38770604.png
specsheet:
Vollrath_38770604.pdf
warranty:
Vollrath_38770604_1.pdf
manual:
Vollrath_38770604_2.pdf
Sale Price:
5694.25
call_price:
no
Style:
Heated
Base Design:
Enclosed
Voltage:
120/208-240v
Keyfeatures5:
NSF and CULUS certified for quality
Keyfeatures4:
Efficient 120/208-240 volts operation
Keyfeatures6:
Portable design for easy relocation
Keyfeatures:
Versatile 4-well heated food station
Keyfeatures3:
Enclosed base design for safety
Keyfeatures2:
Durable stainless steel top construction
short_description:
Transform your food service with the Vollrath 38770604 portable hot food station. This unit features four wells, a stainless steel top, and an enclosed base, ensuring efficient food holding and warming for any buffet or cafeteria setting.
Lead Time:
2 - 3 Business Days
Real Weight:
239
is free shipping:
Yes
PRO:
yes
Adding to cart… The item has been added
Transform your food service operation with a versatile hot food station designed for efficiency and reliability. This portable unit combines functionality with a sleek design, ensuring that your culinary creations are served at the perfect temperature. Built to accommodate high-volume demands, it supports seamless service in cafeterias, buffets, and catered events.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath 38770604 hot food station in shape, unplug the unit. Remove food pans and clean them with warm, soapy water. Wipe the stainless steel top with a non-abrasive cleaner. For the base, use a damp cloth to remove spills. Regularly check heating elements for grease buildup. This maintenance prevents fires and keeps food safe. A clean station helps pass inspections and saves on utility costs.#@@#Additional Info#@#The Vollrath 38770604 Portable Hot Food Station measures 60" W x 28.63" D x 57.31" H and has four open wells for efficient food holding. This heated unit operates at 120/208-240 volts and is built for durability.#@@#General Info#@#Description #@# Transform your food service operation with a versatile hot food station designed for efficiency and reliability. This portable unit combines functionality with a sleek design, ensuring that your culinary creations are served at the perfect temperature. Built to accommodate high-volume demands, it supports seamless service in cafeterias, buffets, and catered events. #@@# Spacious Well Capacity#@# Featuring four open wells, this hot food station provides ample space for various dishes, allowing for simultaneous service of multiple items. Each well is designed to maintain optimal heat, ensuring that food remains fresh and ready for serving throughout busy meal periods. This capacity is ideal for high-traffic environments where speed and efficiency are paramount. #@@# Durable Construction#@# The stainless steel top not only enhances the aesthetic appeal but also ensures durability and ease of cleaning. This material resists corrosion and wear, making it suitable for the rigors of daily use in commercial settings. The vinyl-covered steel base adds an extra layer of protection while providing a professional look that fits seamlessly into any service area. #@@# Efficient Heating System#@# Equipped with a powerful heating system, this unit operates at 120/208-240 volts, delivering consistent warmth to keep food at safe serving temperatures. The 15.9 amps draw ensures efficient energy use without compromising performance. This feature is crucial for maintaining food safety standards in busy kitchens. #@@# User-Friendly Design#@# Designed with a working height of 35 inches, this hot food station allows for comfortable access during service. The enclosed base design provides additional storage space for utensils and supplies, keeping the service area organized and efficient. This thoughtful layout enhances the overall workflow in any food service operation. #@@# NSF and CULUS Certified#@# Safety and compliance are paramount in food service equipment. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Freight delivery includes curbside drop-off. Liftgate required if no dock is available. Inspect for damages before signing. Contact carrier for delay.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 38770604 Portable Hot Food Station, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect the enclosed base for wear or damage. Check heating elements regularly for proper function. Empty and clean the wells after each use to avoid residue buildup. Verify that the unit is level for optimal heating performance. Following these steps will enhance the equipment's reliability and service life.