Built for high-volume serving lines, this electric hot food station combines commercial-grade temperature control with portability to ensure safe, consistent hot holding in cafeterias and buffets. Designed for operations needing protected food presentation and efficient service, it supports four full-size pans in open wells and operates on 208/240v single-phase power for reliable heating during long service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit; cool surfaces. Wash pans with warm, soapy water; dry before replacing. Wipe stainless top and vinyl base with non-abrasive cleaner. Clean wells, rims, and remove residue. Vacuum condenser, clean coils for efficiency. Check door seals, cord (NEMA 6-15P); replace if worn. Regular cleaning prevents contamination, fires, high bills, failures, and inspection issues.#@@#Additional Info#@#The Vollrath 387302 hot food station is 60" W x 28.63" D x 57.31" H, with four open wells, stainless steel top, vinyl-covered base, 208/240v, 11.7 amps, 60 Hz, 1-Ph, NEMA 6-15P, NSF, cULus certified, made in USA.#@@#General Info#@#Description #@#
Built for high-volume serving lines, this electric hot food station combines commercial-grade temperature control with portability to ensure safe, consistent hot holding in cafeterias and buffets. Designed for operations needing protected food presentation and efficient service, it supports four full-size pans in open wells and operates on 208/240v single-phase power for reliable heating during long service periods.
#@@# Stainless Steel Top#@#
The stainless steel work surface and well rims resist corrosion and simplify cleaning, allowing frequent wipe-downs without surface damage. Operators maintain food safety while reducing maintenance downtime.
#@@# Enclosed Base Design#@#
The vinyl-covered steel base protects internal components and offers a polished look for front-of-house areas. It conceals wiring and heating elements while allowing authorized maintenance access.
#@@# Four Pan Capacity#@#
With space for four pans, the station enables segmented food presentation and portion control, letting kitchens stage multiple menu items at once. Chefs reduce refill cycles and maintain consistent serving temperatures.
#@@# Electrical Performance#@#
Drawing 11.7 amps, the unit runs on 208/240v at 60 Hz and uses a NEMA 6-15P outlet, ensuring compatibility with standard commercial electrical setups. Facilities can integrate it without complex modifications if proper circuits exist.
#@@# Portable Food Bar#@#
The portable design allows staff to reposition the station for changing service lines or events, supporting flexible layouts in cafeterias, hospitals, and catering venues. Teams adapt floor plans while maintaining hot holding.
#@@# Certifications And Compliance#@#
This unit meets recognized commercial safety and sanitation standards, making it suitable for institutional use and health inspections. These approvals provide assurance during audits and warranty evaluations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight shipment requires inspection upon arrival.#@@#Maintenance Guide#@#Maintain the Vollrath 387302 hot food station by cleaning stainless steel daily with nonabrasive detergent and soft cloth to prevent residue. Drain wells after service; wash 4 pans and caps in soapy water, rinse, and dry. Inspect seals and base weekly; replace worn seals. Vacuum condenser monthly to prevent overheating. Check cord and plug before use; confirm 208/240v, 11.7 amps. Calibrate controls quarterly and document readings for safety compliance.
