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Vollrath 38730604 60" W x 28 5/8" D x 57 5/16" H 4 Wells Enclosed Base 2-Series Affordable Portable Hot Food Station - 120/208-240 Volts

Vollrath

$5,694.25
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SKU:
38730604
Weight:
239.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
38730604__1297
Item Type:
Portable Food Bars
NSF Certified:
Yes
Base Finish:
Vinyl Covered Steel
Design:
Heated
Filter Type:
Portable Food Bars
Overall Width (side - side):
55" - 60'
Pan Capacity:
4 Pans
Top Construction:
Stainless Steel
Well Type:
Open
Working Height:
35"
email_price:
no
Tags:
Serving Counter, Hot Food, Electric
Label Option type:
rectangles
Net Price:
5124.83
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Cafeteria and Buffet Line Equipment
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Freight Class:
100
Packed By:
1 each
add_to_cart:
yes
MAP Price:
5694.25
Manufacturer:
Vollrath
login_price:
no
List Price:
11388.50
Trigger BC Integration:
Y-6/24/2026_6:00PM
Made in USA:
Yes
Taxonomy Weight:
239
Amps:
15.9
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vollrath
Filter_Style:
Heated
Filter_Number of Pans:
4 Pans
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Width:
48 - 65 Inches
Filter_Base Style:
Enclosed
Filter_Type:
Portable Food Bars
Primary Image:
Vollrath_38730604.png
specsheet:
Vollrath_38730604.pdf
warranty:
Vollrath_38730604_1.pdf
manual:
Vollrath_38730604_2.pdf
Sale Price:
5694.25
call_price:
no
Style:
Heated
Base Design:
Enclosed
Voltage:
120/208-240v
Keyfeatures5:
Efficient heating system maintains temperatures
Keyfeatures4:
Enclosed base design enhances safety
Keyfeatures6:
NEMA 14-20P plug for easy connection
Keyfeatures:
Versatile hot food station for any setting
Keyfeatures3:
Stainless steel top ensures durability
Keyfeatures2:
Four wells for diverse menu options
short_description:
Transform your food service with the Vollrath 38730604 portable hot food station, designed for efficiency. It features four wells, a stainless steel top, and an enclosed base for optimal food temperature and presentation.
Lead Time:
2 - 3 Business Days
Real Weight:
239
is free shipping:
Yes
PRO:
yes
Adding to cart… The item has been added
Transform your food service operation with a versatile hot food station designed for efficiency and reliability. This portable food bar combines functionality with a sleek design, ensuring that your culinary creations remain at optimal temperatures while serving customers. Built to withstand the demands of high-volume environments, this unit is an essential addition to any cafeteria, buffet, or catering setup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food station is vital for safety. Unplug the unit. Remove food pans and wash them with warm, soapy water. Use a non-abrasive cleaner on stainless steel to avoid scratches. Wipe the vinyl-covered steel base with a damp cloth. Check heating elements for debris and clean gently. Regular maintenance prevents bacteria buildup, reduces fire risks, and extends equipment life. Ensure everything is dry before plugging the unit back in.#@@#Additional Info#@#The Vollrath 38730604 Portable Hot Food Station is 60" wide and holds four pans. Operating at 120/208-240 volts, it features a stainless steel top. This enclosed base unit is perfect for food service professionals needing reliability.#@@#General Info#@#Description #@# Transform your food service operation with a versatile hot food station designed for efficiency and reliability. This portable food bar combines functionality with a sleek design, ensuring that your culinary creations remain at optimal temperatures while serving customers. Built to withstand the demands of high-volume environments, this unit is an essential addition to any cafeteria, buffet, or catering setup. #@@# Ample Capacity for Service#@# Featuring four open wells, this hot food station accommodates a variety of dishes simultaneously, allowing for efficient service during peak hours. Each well is designed to hold a substantial amount of food, ensuring that you can serve large quantities without compromising quality. This capacity is ideal for busy settings where speed and efficiency are paramount. #@@# Durable Stainless Steel Construction#@# The top of the unit is crafted from stainless steel, providing a robust surface that resists corrosion and wear. This material not only enhances the aesthetic appeal but also simplifies cleaning and maintenance, ensuring that your food station remains hygienic and presentable. The sturdy construction guarantees longevity, making it a wise investment for any food service operation. #@@# Enclosed Base Design#@# An enclosed base adds stability and a professional look to the hot food station. This design minimizes the risk of spills and accidents, creating a safer environment for both staff and customers. Additionally, the enclosed base provides extra storage space for utensils and supplies, optimizing your workflow during busy service periods. #@@# Efficient Heating System#@# Equipped with a powerful heating system, this food station maintains consistent temperatures across all wells. The unit operates on 120/208-240 volts and draws 15.9 amps, ensuring that food stays warm and ready to serve. This efficiency is crucial for maintaining food safety standards while delivering delicious meals to your patrons. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Freight delivery with curbside drop-off. Liftgate required if no dock is available. Inspect for damage before signing. Made to order;#@@#Maintenance Guide#@#To ensure the longevity and performance of the Vollrath 38730604 Portable Hot Food Station, conduct regular inspections of electrical components. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Empty and wash the wells with warm, soapy water after each use to avoid residue buildup. Check temperature settings frequently to maintain food safety. Ensure the unit is level for even heating.