The Vollrath 4-well portable hot food station provides consistent heat for high-volume service lines. It features a stainless steel top and a vinyl-covered steel base, ensuring durability for cafeterias, buffets, and events. Designed for 208/240v, single-phase operation with a NEMA 6-15P connector and 11.7 amps at 60 Hz, it meets NSF and cULus standards and ships from a U.S. manufacturer. Its 35" working height integrates with most serving lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool. Remove pans and wash with warm, soapy water; scrub rims and corners with a soft brush, rinse, and dry. Wipe stainless steel top and vinyl-covered steel base using a non-abrasive cleaner; avoid excess water near electrical components. Clean wells and heating elements with a damp cloth; do not immerse elements. Vacuum condenser area to remove dust and debris for efficient operation. Inspect seals and cord; replace damaged parts before reconnecting power.#@@#Additional Info#@#Vollrath 387102 hot food station, 60" W x 28.63" D x 57.31" H, has 4 open wells, stainless steel top, vinyl-covered base; NSF, cULus certified, 208/240v, 11.7 amps, single-phase, NEMA 6-15P, made in USA.#@@#General Info#@#Description #@#
The Vollrath 4-well portable hot food station provides consistent heat for high-volume service lines. It features a stainless steel top and a vinyl-covered steel base, ensuring durability for cafeterias, buffets, and events. Designed for 208/240v, single-phase operation with a NEMA 6-15P connector and 11.7 amps at 60 Hz, it meets NSF and cULus standards and ships from a U.S. manufacturer. Its 35" working height integrates with most serving lines.
#@@# Heated Well System#@#
The four wells maintain set temperatures, keeping full-size pans at safe levels. This reduces temperature variation and preserves food quality during peak service times.
#@@# Stainless Top Construction#@#
The stainless steel top resists corrosion and supports easy cleaning. It withstands repeated use, minimizing maintenance time and maximizing service efficiency.
#@@# Enclosed Base Design#@#
The vinyl-covered steel base provides structural support and hides mechanical components for a clean look. It protects internal parts and reduces cleaning tasks.
#@@# Electrical Compatibility#@#
Built for 208/240v, 1-Ph power with a NEMA 6-15P plug, the unit fits standard commercial electrical setups without extra conversion. It offers predictable load requirements and easy installation.
#@@# Portable Food Bar Format#@#
This portable unit allows flexible placement for buffet lines and mobile stations. Operators can adjust layouts for events, seasonal needs, or temporary expansions without permanent changes.
#@@# Commercial Certifications#@#
NSF and cULus certifications confirm compliance with foodservice sanitation and safety standards. This ensures operational consistency and simplifies inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#This unit is made to order and non-returnable. Delivery times may vary based on location and production schedules.#@@#Maintenance Guide#@#Maintain the Vollrath 387102 hot food station by cleaning stainless steel tops and wells daily with mild detergent and a soft cloth. Soak pans in warm, soapy water; sanitize and dry before reinserting. Vacuum condenser weekly for airflow. Inspect seals and base for wear; repair promptly. Check cord and plug for damage; replace with equivalent parts. Calibrate thermostat quarterly and document temperature checks for compliance.
