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Vollrath 387692 46" W x 28 5/8" D x 57 5/16" H 3 Wells Enclosed Storage Base 2-Series Affordable Portable Hot Food Station - 208-240 Volts

Vollrath

$4,153.91
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SKU:
387692
Weight:
207.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
387692__1297
Item Type:
Portable Food Bars
NSF Certified:
Yes
Base Finish:
Vinyl Covered Steel
Design:
Heated
Filter Type:
Portable Food Bars
Overall Width (side - side):
43" - 48"
Pan Capacity:
3 Pans
Top Construction:
Stainless Steel
Well Type:
Open
Working Height:
35"
email_price:
no
Tags:
Serving Counter, Hot Food, Electric
Label Option type:
rectangles
Net Price:
3655.44
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Cafeteria and Buffet Line Equipment
map_price:
no
Mfr Toll Free:
(800) 558-7631
Freight Class:
100
Packed By:
1 each
add_to_cart:
yes
MAP Price:
4153.91
Manufacturer:
Vollrath
login_price:
no
List Price:
8123.20
Trigger BC Integration:
Y-1/13/2026_6:00PM
Made in USA:
Yes
Taxonomy Weight:
207
Amps:
8.8
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vollrath
Filter_Style:
Heated
Filter_Number of Pans:
3 Pans
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Width:
36 - 47 Inches
Filter_Base Style:
Enclosed
Filter_Type:
Portable Food Bars
Primary Image:
Vollrath_387692.png
specsheet:
Vollrath_387692.pdf
warranty:
Vollrath_387692_1.pdf
manual:
Vollrath_387692_2.pdf
Sale Price:
4153.91
call_price:
no
Style:
Heated
Filter_Pro:
yes
PRO:
yes
Base Design:
Enclosed
Voltage:
208/240v
Keyfeatures5:
Compact dimensions fit various spaces
Keyfeatures4:
Efficient 208-240 volts operation
Keyfeatures6:
NSF and CULUS certified for reliability
Keyfeatures:
Versatile 3-well heated food station
Keyfeatures3:
Enclosed design for optimal food safety
Keyfeatures2:
Durable stainless steel top construction
short_description:
Transform your food service with the Vollrath 387692 portable hot food station. It has three wells for efficient food holding, a durable stainless steel top, and an enclosed storage base for functionality and style.
Lead Time:
2 - 4 Business Days
Adding to cart… The item has been added
Transform your food service operation with a versatile hot food station designed for efficiency and quality. This portable unit combines functionality with a sleek design, making it an essential addition to any cafeteria, buffet, or catering setup. With three wells and an enclosed storage base, it ensures that your hot dishes remain at optimal temperatures while providing ample space for storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your kitchen equipment is vital for safety and efficiency. Unplug the unit. Remove food debris and wipe surfaces with a mild soap solution. Use a soft cloth for the interior to avoid scratches. Regularly clean heating elements and ensure vents are grease-free to prevent fire hazards. Check seals for wear and replace if needed. Keeping equipment clean extends its lifespan, helps pass health inspections, and reduces utility costs.#@@#Additional Info#@#The Vollrath 387692 Portable Hot Food Station has a 46" W x 28.63" D x 57.31" H design with three open wells. Operating at 208/240 volts, this heated unit efficiently holds food. Constructed for durability, it meets high standards.#@@#General Info#@#Description #@# Transform your food service operation with a versatile hot food station designed for efficiency and quality. This portable unit combines functionality with a sleek design, making it an essential addition to any cafeteria, buffet, or catering setup. With three wells and an enclosed storage base, it ensures that your hot dishes remain at optimal temperatures while providing ample space for storage. #@@# Efficient Heating System#@# The heated design of this food station maintains consistent temperatures across all three wells, ensuring that your dishes are served hot and fresh. This feature is crucial for high-volume settings where maintaining food quality is paramount. With a reliable heating system, you can confidently serve your customers without worrying about temperature fluctuations. #@@# Robust Construction#@# Crafted from stainless steel, the top construction offers durability and ease of cleaning, making it suitable for busy environments. The vinyl-covered steel base adds an extra layer of protection against wear and tear, ensuring longevity. This combination of materials not only enhances the unit's aesthetic appeal but also its functionality in demanding kitchen settings. #@@# Ample Storage Capacity#@# With an enclosed storage base, this hot food station provides convenient space for utensils, serving dishes, and other essentials. The thoughtful design maximizes storage without compromising on accessibility, allowing staff to work efficiently during peak service times. This feature is particularly beneficial in fast-paced environments where every second counts. #@@# Versatile Dimensions#@# Measuring 46" W x 28.63" D x 57.31" H, this unit fits seamlessly into various layouts, whether in a cafeteria line or a catering event. Its compact design allows for easy maneuverability, making it ideal for both permanent and temporary setups. The adjustable height ensures that it meets the ergonomic needs of your staff, promoting a comfortable working environment. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Made-to-order item; lead times vary. Cannot be canceled or returned. Ensure a clear receiving area, as this ships fully assembled.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 387692 Portable Hot Food Station, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect the storage base for wear or damage. Check electrical connections to ensure they are secure. Regularly verify temperature settings for optimal food safety. Drain and clean the wells to avoid buildup.