Maximize efficiency and maintain hot-holding performance with this electric portable hot food station, ideal for high-use cafeteria and buffet lines. It accommodates three standard steam table pans in heated wells and includes enclosed storage below for organized utensils and supplies. Designed for 208/240v, single-phase operation with NEMA 6-15P, it installs easily without complex electrical upgrades.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the unit. Wash pans with soapy water; rinse and dry. Wipe the top and base with a non-abrasive cleaner. Clean wells, crevices, vents, and heating elements without soaking electrical parts. Check seals and fasteners; tighten if needed. Clear condenser air passages to maintain efficiency.#@@#Additional Info#@#Vollrath 389372 portable hot food station has three heated wells, a stainless steel top, vinyl-covered base, measures 46"x28.63"x57.31", operates on 208/240v, 1-Ph, 60 Hz, 8.8 amps, NSF, and cULus certified.#@@#General Info#@#Description #@#
Maximize efficiency and maintain hot-holding performance with this electric portable hot food station, ideal for high-use cafeteria and buffet lines. It accommodates three standard steam table pans in heated wells and includes enclosed storage below for organized utensils and supplies. Designed for 208/240v, single-phase operation with NEMA 6-15P, it installs easily without complex electrical upgrades.
#@@# Three Pan Capacity#@#
Three open wells hold standard pans, allowing multiple menu items like entrees, sides, and sauces to be served simultaneously. Ideal for cafeterias, hospitals, and campuses, it ensures smooth service flow.
#@@# Electric Heating System#@#
The 208/240v system provides consistent temperature control across wells, drawing 8.8 amps at 60 Hz. Single-phase compatibility eliminates the need for extra power infrastructure, simplifying installation and ensuring reliable energy use.
#@@# Enclosed Storage Base#@#
A vinyl-covered steel base offers protected storage beneath the serving surface for pans, utensils, or serviceware. Staff save time by keeping essentials nearby, improving speed during busy periods.
#@@# Stainless Top Construction#@#
The stainless top resists corrosion and cleans quickly, supporting food safety and reducing maintenance time. Durable construction withstands daily use in high-volume settings.
#@@# Portable Food Bar Design#@#
Its portable design lets operators reposition the station to match service patterns or adapt lines for events and seasonal needs. Mobility enhances layout options for catering, temporary stations, and flexible foodservice setups.
#@@# Compliance And Certification#@#
NSF and cULus certifications ensure compliance with health and electrical safety standards for commercial foodservice equipment. Managers can document compliant selections for inspections and procurement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight shipment requires inspection upon arrival.#@@#Maintenance Guide#@#To maintain the Vollrath 389372 hot food station, clean stainless steel tops and wells daily with a soft cloth and mild detergent. Wash pans with soapy water, dry, and check for warping. Vacuum condenser and vents monthly. Inspect door seals and base for damage. Verify electrical connections, plug, and 208/240v, 8.8 amps operation. Schedule annual technician inspections for heating elements and controls to ensure compliance.
