Built for reliable hot food service in busy operations, this portable hot food station ensures consistent heating with integrated storage and simple electrical setup. It runs on 208/240v single-phase power with an 8.8 amp draw and NEMA 6-15P plug, making it ideal for locations where hardwiring isn’t feasible.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow all surfaces to cool. Remove pans and wipe food debris with a damp cloth. Clean stainless-steel top and pan wells with a mild detergent and a soft cloth; rinse and dry to prevent spotting. Vacuum or brush condenser area to remove dust so the 208/240v heater runs efficiently. Use nonabrasive cleaners on vinyl-covered steel base. Inspect door seals and connections; reconnect power only when fully dry.#@@#Additional Info#@#The Vollrath 387092 hot food station is 46" W x 28.63" D x 57.31" H, with 3 heated wells, stainless steel top, vinyl base, 208/240v, 8.8 amps, NEMA 6-15P, NSFC, cULus certified, USA-made, 35" working height.#@@#General Info#@#Description #@#
Built for reliable hot food service in busy operations, this portable hot food station ensures consistent heating with integrated storage and simple electrical setup. It runs on 208/240v single-phase power with an 8.8 amp draw and NEMA 6-15P plug, making it ideal for locations where hardwiring isn’t feasible.
#@@# Stainless Top#@#
The stainless steel top resists corrosion and simplifies cleaning, ensuring durability for daily use. It supports full-size pans and allows efficient transfer between kitchen and service areas.
#@@# Three Pan Wells#@#
Three open wells accommodate standard pans, maintaining controlled heat for multiple food items. This setup enables staggered replenishment without disrupting service, offering flexibility for varied menu options.
#@@# Enclosed Storage Base#@#
The enclosed storage base provides secure dry storage beneath the wells, reducing trips to supply cabinets and improving organization. Staff can store utensils, condiments, and backup pans within the same footprint.
#@@# Portable Design#@#
As a portable food bar, the unit combines mobility with durability, allowing venues to adjust service lines for events or peak traffic. It ensures stable heating during transport between stations.
#@@# Electrical Compliance#@#
Certified to NSF and cULus standards, the station meets safety and sanitation requirements for commercial foodservice. It provides a compliant solution for facilities needing audit-ready equipment.
#@@# Made In USA#@#
This heated serving counter reflects domestic production standards. Its steel base, covered in durable vinyl, is built to withstand wear in high-traffic areas and deliver reliable performance over time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships assembled and ready for use. Custom order—non-cancelable and non-returnable. Verify electrical requirements before purchase.#@@#Maintenance Guide#@#Please maintain the Vollrath 387092 hot food station for optimal performance. Clean stainless steel surfaces daily with mild detergent; dry to prevent spots. Wash wells and pans in soapy water; replace damaged ones. Monthly, clean condenser and vents. Inspect seals and base for damage; repair promptly. Check plug, voltage, and tighten lugs. Calibrate thermostat quarterly. Annually, schedule technician for inspection and keep records for compliance.
