Built for high-volume serving lines, this heated portable food station delivers consistent temperature control and durable construction for cafeteria, buffet, and catering applications. Engineered to operate on 208/240v single-phase power with a NEMA 6-15P plug, the unit provides reliable electric heating while drawing 8.8 amps at 60 Hz, and it ships NSF and cULus certified for commercial foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit; let surfaces cool. Wash pans with warm, soapy water; rinse, dry, replace. Wipe stainless steel top with mild detergent, non-abrasive cloth. Clean wells and base with damp cloth; avoid water near electrical parts. Vacuum condenser to remove dust, grease. Check door seals, power cord (NEMA 6-15P); replace if worn. Regular cleaning prevents contamination, fire risk, lowers utility use, and avoids breakdowns.#@@#Additional Info#@#The Vollrath 387292 hot food station measures 46" W x 28.63" D x 57.31" H, has three heated wells, stainless steel tops, vinyl-covered base, operates on 208/240v, 8.8 amps, NSF/cULus certified, made in USA, weighs 207 lbs.#@@#General Info#@#Description #@#
Built for high-volume serving lines, this heated portable food station delivers consistent temperature control and durable construction for cafeteria, buffet, and catering applications. Engineered to operate on 208/240v single-phase power with a NEMA 6-15P plug, the unit provides reliable electric heating while drawing 8.8 amps at 60 Hz, and it ships NSF and cULus certified for commercial foodservice environments.
#@@# Three Wells#@#
The station includes three open wells sized to accommodate three standard pans, enabling simultaneous hot holding of multiple menu items. Operators gain straightforward access for portioning while maintaining even heat across all wells.
#@@# Stainless Top#@#
A stainless steel top provides a hygienic surface that resists corrosion and stands up to frequent cleaning in busy service environments. Chefs and service staff benefit from a sanitary work area that integrates with kitchen sanitation protocols.
#@@# Enclosed Base#@#
The enclosed base features vinyl-covered steel that conceals electrical components and simplifies front-of-house presentation. Managers appreciate the finished appearance that blends with serving counters while protecting internal systems.
#@@# Portable Design#@#
Designed as a portable food bar, the unit supports flexible floor plans and temporary serving setups for banquets or mobile operations. Staff can reposition the station as service patterns change without complex installation.
#@@# Commercial Compliance#@#
NSF and cULus certifications demonstrate compliance with commercial safety and sanitation standards required by institutional clients. Specifiers can document these certifications when selecting equipment for schools, hospitals, or corporate cafeterias.
#@@# Made In USA#@#
Manufactured in the United States, the station aligns with facilities that prioritize domestic production and supply-chain reliability. Purchasing agents can reference origin alongside technical specifications for procurement decisions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight shipment; inspect before accepting delivery.#@@#Maintenance Guide#@#Please follow these maintenance steps for the Vollrath 387292 hot food station: disconnect power before servicing; clean stainless steel top and wells daily with mild detergent; sanitize pans with soapy water, rinse, and dry; inspect seals and base for damage; vacuum condenser monthly; check cord, plug, and connections for wear; verify thermostat annually; call a technician for heating issues or tripped breakers to ensure compliance.
