The Vollrath portable hot food station ensures reliable electric holding for cafeterias and buffets, combining durable construction with user-friendly features to support high-volume meal service. Operating on 208/240 volts, drawing 8.8 amps at 60 hertz on a single phase, it accommodates three standard pans in open wells and adheres to recognized safety standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let surfaces cool. Remove pans and wipe wells with a mild detergent and warm water; rinse and dry completely. Clean stainless steel top with a non-abrasive cleaner and soft cloth to avoid scratching. Vacuum or brush condenser area to remove dust and grease so coils run efficiently. Inspect door seals and vinyl-covered steel base for damage; repair or replace faulty seals. Reinstall pans, ensure unit is dry, then reconnect power.#@@#Additional Info#@#The Vollrath 387672 hot food station measures 46" W x 28.63" D x 57.31" H, has 3 open wells, stainless steel top, vinyl-covered base, runs on 208/240v, 1-Phase, 60 Hz, 8.8 amps, NSF/cULus certified, Made in USA.#@@#General Info#@#Description #@#
The Vollrath portable hot food station ensures reliable electric holding for cafeterias and buffets, combining durable construction with user-friendly features to support high-volume meal service. Operating on 208/240 volts, drawing 8.8 amps at 60 hertz on a single phase, it accommodates three standard pans in open wells and adheres to recognized safety standards.
#@@# Stainless Steel Top#@#
The stainless steel top provides a sanitary, heat-resistant surface, enduring daily use and cleaning. It allows quick wipe-downs and resists corrosion in humid environments.
#@@# Enclosed Base Design#@#
A vinyl-covered steel base encloses controls and wiring, shielding components from spills and foot traffic while offering a polished look for front-of-house use. This design helps maintain internal temperatures and limits heat transfer.
#@@# Three-Well Capacity#@#
Three open wells hold three pans, letting operators serve multiple hot items simultaneously, improving line flow during busy times. The setup accommodates standard pan sizes for versatility in cafeterias and banquets.
#@@# Electrical Specification#@#
Rated for 208/240v with a NEMA 6-15P plug, the station integrates into standard commercial electrical systems. Its 8.8-amp draw reduces circuit load compared to larger units.
#@@# Portable Footprint#@#
At about 46 inches wide, 28.63 inches deep, and 35 inches high, the unit fits standard serving lines while allowing easy access to wells. Its portable design supports flexible placement for temporary or reconfigurable setups.
#@@# Compliance And Safety#@#
This unit meets food-contact and electrical safety requirements, making it a dependable choice for institutional use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight delivery; unloading equipment may be needed.#@@#Maintenance Guide#@#To maintain the Vollrath 387672 hot food station, disconnect power and cool unit before cleaning. Use nonabrasive cleaner and soft cloth on stainless steel top and wells. Wash pans in warm, soapy water; rinse and dry before reinstalling. Clean condenser areas to ensure airflow. Check gasket, base, and fasteners. Inspect cord, plug, and electrical connections. Test controls monthly and document temperature for compliance.
