Stop sacrificing hold temperature control for mobility. This heated portable food station delivers controlled hot food holding with electrical reliability and a layout designed for service lines, making it suitable for cafeterias, catering, hospitals, and other high-turn environments. The station runs on 208/240v single-phase power and connects via a NEMA 6-15P plug, providing consistent heat across three open wells while maintaining a working height of 35 inches for ergonomic service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the unit. Wash pans with warm, soapy water; rinse and dry. Wipe the top and base with non-abrasive cleaner and cloth. Clean wells and elements gently; avoid soaking electrical parts. Vacuum vents to remove dust for efficient operation. Check seals and cord; replace if worn. Reinstall pans and reconnect power only when fully dry.#@@#Additional Info#@#Vollrath 387282 hot food station is 46" W x 28.63" D x 57.31" H, 208/240v, 60 Hz, 1-Ph, NEMA 6-15P. It has three heated wells, stainless steel top, vinyl-covered base, NSF/cULus certified, and weighs 211 lbs.#@@#General Info#@#Description #@#
Stop sacrificing hold temperature control for mobility. This heated portable food station delivers controlled hot food holding with electrical reliability and a layout designed for service lines, making it suitable for cafeterias, catering, hospitals, and other high-turn environments. The station runs on 208/240v single-phase power and connects via a NEMA 6-15P plug, providing consistent heat across three open wells while maintaining a working height of 35 inches for ergonomic service.
#@@# Three Well Capacity#@#
Each unit accommodates three standard pans, enabling simultaneous holding of multiple menu items. Operators maintain menu variety without reconfiguring equipment between service periods.
#@@# Stainless Top Construction#@#
The stainless steel work surface resists corrosion and wipes clean quickly, supporting food safety protocols. Staff retain a sanitary prep and serving area that withstands continuous daily use.
#@@# Enclosed Vinyl Base#@#
A vinyl-covered steel enclosed base provides impact resistance and a finished appearance suitable for front-of-house lines. Facilities present a professional station while protecting internal components.
#@@# Electric Heated System#@#
The unit operates as a heated food bar on 208/240v with an 8.8 amp draw at 60 Hz, delivering steady temperature control for hot holding. Managers reduce temperature fluctuation risks associated with high-volume service.
#@@# Portable Food Bar Design#@#
Designed as a portable food bar with a compact 46-inch model width and 28.63-inch depth, the station fits varied service footprints. Teams reposition the unit for events or line reconfiguration without sacrificing capacity.
#@@# Regulatory Certifications#@#
The station carries NSF and cULus certifications, demonstrating compliance with sanitation and electrical safety standards. Purchasing agents ensure the unit meets institutional requirements for commercial food service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight shipment requires inspection before acceptance.#@@#Maintenance Guide#@#To maintain the Vollrath 387282 hot food station, clean stainless steel daily with a soft cloth and mild detergent. Wash food pans in soapy water, sanitize wells, and inspect for residue. Vacuum the vinyl base to remove dust. Check seals for wear and replace if needed. Test the thermostat and cord; unplug before servicing. Ensure the unit is level and vents are clear. Regular care ensures efficiency and extends service life.
