Transform your food service operation with a versatile hot food station designed for efficiency and reliability. This portable unit combines functionality with a sleek design, making it an essential addition to any cafeteria or buffet line. Engineered to maintain optimal food temperatures, it ensures that your offerings remain delicious and appealing throughout service.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Vollrath hot food station, unplug the unit and remove all food and pans. Use a mild soap solution and a soft cloth to wipe the stainless steel surfaces, focusing on the enclosed base to ensure it's debris-free. Clean the wells with warm, soapy water and rinse thoroughly. Check the heating elements for buildup and wipe them clean. Regular maintenance prevents bacteria growth, reduces fire risks, and extends equipment life.#@@#Additional Info#@#The Vollrath 38767464 Portable Hot Food Station has three open wells, measuring 46" W x 28.63" D x 57.31" H. It operates efficiently on 120/208-240 volts and features a stainless steel design.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot food station designed for efficiency and reliability. This portable unit combines functionality with a sleek design, making it an essential addition to any cafeteria or buffet line. Engineered to maintain optimal food temperatures, it ensures that your offerings remain delicious and appealing throughout service.
#@@# Ample Capacity for Service#@#
Featuring three wells, this hot food station accommodates a variety of dishes simultaneously. Each well is designed to hold a substantial amount of food, allowing for efficient service during peak hours. This capacity minimizes the need for frequent refills, ensuring that your staff can focus on customer satisfaction.
#@@# Durable Construction#@#
Constructed with stainless steel, the top surface provides a robust and easy-to-clean area for food presentation. The vinyl-covered steel base enhances durability while offering a professional appearance. This combination of materials ensures that the unit withstands the rigors of daily use in busy environments.
#@@# Efficient Heating System#@#
The heated design of this food station maintains food at safe serving temperatures, crucial for health and safety compliance. Operating at 120/208-240 volts, it delivers consistent heat across all wells. This efficiency not only preserves food quality but also reduces energy consumption, making it an economical choice for food service operations.
#@@# User-Friendly Design#@#
With a working height of 35 inches, this unit is designed for comfort and accessibility. Staff can easily serve food without straining, enhancing workflow efficiency. The enclosed base design also provides additional storage space for utensils and supplies, streamlining operations.
#@@# Certified for Safety#@#
This hot food station is certified by both NSF and cULus, ensuring it meets rigorous safety and sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight shipment requires inspection upon arrival.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath 38767464 Portable Hot Food Station, regularly inspect the heating elements for wear or damage. Clean the stainless steel surfaces with mild detergent and a soft cloth. Empty and wash the wells with warm, soapy water to prevent residue buildup. Verify that the unit is level for even heating. Check the electrical connections to ensure the voltage matches specifications.
