Built for institutional foodservice operations, this portable utility station delivers continuous service capacity with a welded stainless-steel seamless top and integrated buffet-style breath guard. The unit provides a stable 35" working height and a broad 60" model width to accommodate full-service lines, while operating on standard 120v power and drawing 8.0 amps for easy plug-in deployment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool. Clean the stainless steel top and breath guard with mild detergent and a soft cloth. Use non-abrasive cleaner and a soft brush for the base and door channels. Vacuum condenser and vents, then brush coils. Rinse, dry all parts, inspect seals and mechanisms, replace damaged parts, and reconnect power when dry.#@@#Additional Info#@#The Vollrath 3876660 utility station has a 60" stainless steel top, breath guard, vinyl-covered base with sliding doors, operates on 120v, draws 8.0 amps, and meets NSF and cULus certifications.#@@#General Info#@#Description #@#
Built for institutional foodservice operations, this portable utility station delivers continuous service capacity with a welded stainless-steel seamless top and integrated buffet-style breath guard. The unit provides a stable 35" working height and a broad 60" model width to accommodate full-service lines, while operating on standard 120v power and drawing 8.0 amps for easy plug-in deployment.
#@@# Seamless Stainless Top#@#
The stainless-steel top resists corrosion and simplifies sanitation, allowing crews to clean quickly between service shifts. Designers welded the surface to eliminate seams where soil and bacteria collect, maintaining consistent food-safety compliance.
#@@# Buffet Breath Guard#@#
An integrated buffet-style breath guard protects plated food and self-service stations from contaminants while preserving visibility for guests. The guard supports hygienic display without reducing service throughput in high-traffic areas.
#@@# Enclosed Storage Base#@#
A vinyl-covered steel enclosed base provides secure, concealed storage for trays, utensils, and temperature-control inserts. Sliding doors allow staff to access supplies without disrupting the service line.
#@@# Portable Modular Design#@#
Engineered as a mobile, modular station, the unit adapts to changing floor plans and peak-period layouts. Staff can reposition the station to optimize flow and reconfigure service points with minimal downtime.
#@@# NSF And cULus Certified#@#
NSF certification and cULus listing verify the station meets established sanitary and electrical safety standards, supporting regulatory inspections and institutional procurement requirements. Facilities can document compliance during audits.
#@@# Standard Electrical Interface#@#
The 120v, 1-Ph electrical configuration with NEMA 5-15P compatibility lets teams plug the station into common outlets without special wiring. The 8.0 amp draw minimizes circuit load, enabling multiple units to run within typical kitchen electrical capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Lead times vary; check with Vollrath for availability.#@@#Maintenance Guide#@#Maintain the Vollrath 3876660 by cleaning the stainless steel top after service with mild detergent and a soft cloth. Clean the breath guard daily, sanitize surfaces, and remove food particles. Weekly, vacuum condenser areas and air intakes. Monthly, check door tracks, lubricate rollers, and tighten fasteners. Inspect seals, replace worn ones, test electrical connections, and calibrate controls after maintenance.
