Built for high-traffic serving lines, this 20/300 series portable utility station features a stainless steel top, integrated buffet-style breath guard, and enclosed storage to streamline cafeteria and buffet operations while maintaining NSF compliance. The unit measures 60" wide by 39.5" deep with a 59" overall height and provides a 35" working height to match standard service ergonomics. The top is stainless steel, and the base is vinyl-covered steel for durability in commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit. Remove pans and trays. Wipe the stainless steel top and breath guard with mild detergent and soft cloth. Avoid abrasive pads. Clean the base and sliding doors with damp cloth and neutral cleaner, then dry. Vacuum vents and casters to remove debris. Sanitize food-contact surfaces per local code. Check seals, let parts dry fully, then reconnect power.#@@#Additional Info#@#Vollrath 38766 utility station, 60" W x 39.5" D x 59" H, has a seamless stainless top, buffet breath guard, vinyl-covered steel base with sliding doors, 35" height, NSF certified, made in USA, mobile modular design.#@@#General Info#@#Description #@#
Built for high-traffic serving lines, this 20/300 series portable utility station features a stainless steel top, integrated buffet-style breath guard, and enclosed storage to streamline cafeteria and buffet operations while maintaining NSF compliance. The unit measures 60" wide by 39.5" deep with a 59" overall height and provides a 35" working height to match standard service ergonomics. The top is stainless steel, and the base is vinyl-covered steel for durability in commercial environments.
#@@# Seamless Stainless Top#@#
The stainless surface eliminates joints that trap debris, enabling faster cleaning and reducing contamination risk. Operators gain a hygienic preparation and serving plane that withstands daily wear in institutional kitchens.
#@@# Buffet Style Guard#@#
An integrated breath guard protects displayed food from airborne contamination without obstructing service access. Staff preserve presentation while meeting food safety standards for self-serve lines.
#@@# Enclosed Storage Base#@#
A vinyl-covered steel base with sliding doors secures supplies and serviceware beneath the counter, keeping staging areas organized and reducing retrieval time. The enclosed design conceals storage from customers while ensuring easy staff access.
#@@# Mobile Modular Design#@#
This portable food bar supports modular deployment across temporary or permanent serving configurations. Managers reposition the station to accommodate varying traffic patterns and event layouts.
#@@# Commercial Working Height#@#
The 35" working height aligns with standard service ergonomics, reducing staff strain during long shifts and improving portioning accuracy. Consistent surface height simplifies integration with adjacent equipment.
#@@# NSF Certification#@#
NSF certification ensures the unit meets sanitation standards for commercial foodservice, supporting regulatory compliance and reducing inspection risk. Facilities managers can document adherence to safety requirements confidently.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships via freight; ensure adequate unloading space.#@@#Maintenance Guide#@#Address the reader formally. Clean the stainless steel top daily with mild detergent and soft cloth to avoid scratches and corrosion. Use neutral cleaner on breath guards for hygiene. Lubricate sliding door tracks weekly and remove debris. Vacuum condenser monthly for airflow. Check seals and base for damage, replacing worn parts. Ensure 35" height after relocation. Document maintenance and schedule annual inspection for NSF certification.
