Built for high-volume serving lines, this portable utility station combines a stainless-steel top with a buffet-style breath guard for hygienic, efficient service in cafeterias, catering setups, and buffets. Its durable enclosed base integrates storage behind sliding doors, letting staff reload supplies without disrupting service. Manufactured in the U.S., the station suits operators needing mobile, modular solutions for daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food and pans. Wipe the stainless steel top and breath guard with mild detergent and a soft cloth; avoid abrasive pads. Clean the base and doors with nonabrasive cleaner, then dry surfaces to prevent corrosion. Vacuum coils and vents for efficiency. Inspect seals and hardware; replace worn parts. Regular cleaning reduces bacteria, fire risk, and inspection failures.#@@#Additional Info#@#The Vollrath 38726 utility station is 60" W x 39.5" D x 59" H with a seamless stainless steel top, buffet breath guard, vinyl steel base, sliding doors, NSF certified, 35" height, 332 lbs, made in USA.#@@#General Info#@#Description #@#
Built for high-volume serving lines, this portable utility station combines a stainless-steel top with a buffet-style breath guard for hygienic, efficient service in cafeterias, catering setups, and buffets. Its durable enclosed base integrates storage behind sliding doors, letting staff reload supplies without disrupting service. Manufactured in the U.S., the station suits operators needing mobile, modular solutions for daily use.
#@@# Seamless Stainless Top#@#
The stainless-steel surface offers a sanitary work area, resists corrosion, and simplifies cleaning. Heavy-duty construction supports frequent placement of pans, plates, and equipment while maintaining a smooth, food-safe contact zone.
#@@# Buffet Breath Guard#@#
A full-length breath guard shields food from contaminants while preserving visibility for guests and staff. It integrates with the top to form a controlled serving area compliant with food-safety protocols.
#@@# Enclosed Storage Base#@#
The vinyl-covered steel base provides secure storage behind sliding doors, keeping pans, utensils, and supplies within reach. This setup reduces steps during busy periods and protects stored items from spills and traffic.
#@@# Mobile Modular Design#@#
The portable, modular frame allows repositioning across service lines and dining areas to match traffic patterns or event layouts. Mobility supports dynamic floor plans and quick reconfiguration for events or high-capacity periods.
#@@# NSF Certified Construction#@#
Built to NSF standards, the station meets foodservice regulations and supports health-inspection compliance. Durable materials and certified assembly minimize downtime tied to maintenance or regulatory issues.
#@@# Ergonomic Working Height#@#
Designed to provide ergonomic access for servers, the station promotes efficient plating and replenishment while minimizing repetitive motions. This thoughtful design enhances comfort and supports faster service during extended shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships fully assembled. Custom-built—non-cancelable and non-returnable. Verify space and access for delivery.#@@#Maintenance Guide#@#Maintain the Vollrath 38726 utility station by wiping the stainless steel top daily with mild detergent; clean breath guard glass with nonabrasive cleaner; lubricate door tracks weekly with food-safe lubricant; vacuum vents and base monthly to prevent heat buildup; check seals quarterly, replacing worn gaskets; sanitize food-contact surfaces after each use; follow NSF guidance and keep maintenance records for safety and compliance.
