Built for high-volume buffet and serving environments, this portable utility station offers continuous service with a seamless stainless steel top and integrated buffet-style breath guard. It operates on 120v, draws 8.0 amps at 60 hertz, and plugs into a standard NEMA 5-15P outlet, making it easy to use in cafeterias, catering sites, and mobile foodservice operations. The enclosed base with sliding doors provides secure storage and a clean look, while the mobile modular design allows repositioning without extensive prep.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let surfaces cool. Remove food pans and wipe the stainless steel top and breath guard with a mild detergent and a soft cloth, rinsing with clean water. Clean the vinyl-covered steel base and sliding door tracks with a non-abrasive cleaner to prevent buildup. Sanitize food-contact areas per local health rules and air-dry thoroughly before reassembly. Inspect seals and vents; clean coils and vents to maintain efficiency and reduce fire risk.#@@#Additional Info#@#Vollrath 3872660 food bar, 60" W x 39.5" D x 59" H, stainless steel top, breath guard, vinyl-covered base, sliding doors, 35" height, 120v, NEMA 5-15P, NSF & cULus certified, U.S.-made for durable cafeteria use.#@@#General Info#@#Description #@#
Built for high-volume buffet and serving environments, this portable utility station offers continuous service with a seamless stainless steel top and integrated buffet-style breath guard. It operates on 120v, draws 8.0 amps at 60 hertz, and plugs into a standard NEMA 5-15P outlet, making it easy to use in cafeterias, catering sites, and mobile foodservice operations. The enclosed base with sliding doors provides secure storage and a clean look, while the mobile modular design allows repositioning without extensive prep.
#@@# Seamless Stainless Top#@#
The stainless steel top offers a sanitary, easy-to-clean surface resistant to corrosion and wear. It supports plating, staging, and buffet presentation while minimizing seams where debris can collect.
#@@# Buffet Breath Guard#@#
The integrated breath guard protects food from contamination while ensuring guest visibility and access. It mounts to the top and complements the open presentation area to balance hygiene and service flow.
#@@# Enclosed Storage Base#@#
The vinyl-covered steel base features sliding doors that secure supplies and holdover pans. Operators can access utensils, pans, and materials without exposing stock to the floor.
#@@# Mobile Modular Design#@#
Caster-ready construction and a modular footprint allow staff to reconfigure service lines and reposition the unit for peak traffic. Layout changes are simple, reducing downtime during transitions.
#@@# Electrical Compatibility#@#
Designed for single-phase 120v operation, the station requires 8.0 amps and fits NEMA 5-15P connections, ensuring easy setup in most commercial kitchens and temporary sites. Certified listings include NSF and cULus for sanitation and electrical safety compliance.
#@@# Commercial Capacity#@#
Measuring 60" wide by 39.5" deep with a working height of 35" and overall height of 59", the station offers ample staging and storage for high-volume operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#This unit is made to order and cannot be canceled or returned. Shipping details will be provided upon dispatch.#@@#Maintenance Guide#@#Address the unit with routine inspections for performance. Clean the stainless steel top and breath guard after service using mild detergent and a soft cloth. Vacuum condenser areas weekly and clear vent dust. Inspect sliding doors monthly; lubricate tracks and replace worn rollers. Verify electrical connections for damage. Check gaskets and base for tears. Confirm level and height. Follow NSF and cULus guidelines and document maintenance actions.
