Engineered for reliable service and easy maintenance, this portable electric hot food station supports high-volume buffet and cafeteria operations while ensuring food safety. It operates on a 120v electrical supply, drawing 19.4 amps at 60 Hz on a single phase with a NEMA 5-30P plug, delivering consistent heat for three full-size steam table pans. Made in the USA with commercial certifications, it combines durable stainless-steel surfaces and a vinyl-covered steel base for resilience in service areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit; let surfaces cool. Wash pans with warm, soapy water; sanitize and dry. Wipe stainless top and vinyl base with non-abrasive cleaner; avoid abrasive pads. Clean wells and drains to remove residue. Vacuum or brush coils monthly. Check door seals and cord; replace if worn. Regular cleaning prevents bacteria, reduces fire risk, lowers utility use, extends equipment life, and aids inspections.#@@#Additional Info#@#Vollrath model 3872846 is a 46" W x 28.63" D x 57.31" H heated portable food station with three open wells and stainless steel top, vinyl-covered steel base, 35" working height, 120v, 19.4 amps, NEMA 5-30P, NSF and cULus certified, made in USA.#@@#General Info#@#Description #@#
Engineered for reliable service and easy maintenance, this portable electric hot food station supports high-volume buffet and cafeteria operations while ensuring food safety. It operates on a 120v electrical supply, drawing 19.4 amps at 60 Hz on a single phase with a NEMA 5-30P plug, delivering consistent heat for three full-size steam table pans. Made in the USA with commercial certifications, it combines durable stainless-steel surfaces and a vinyl-covered steel base for resilience in service areas.
#@@# Three Pan Capacity#@#
The station holds three standard pans, allowing operators to serve multiple hot items at once. This setup reduces the need for extra warmers and improves serving efficiency in cafeterias, concessions, and catered events.
#@@# Open Heated Wells#@#
Open heated wells provide direct, stable heat transfer to pans, ensuring consistent holding temperatures. Staff can quickly swap pans during service, minimizing downtime and maintaining safe food temperatures.
#@@# Stainless Top Construction#@#
The stainless-steel top offers a sanitary, corrosion-resistant surface that cleans easily between shifts. It supports frequent use and meets hygiene standards for commercial kitchens.
#@@# Vinyl Covered Base#@#
The vinyl-covered steel base resists abrasions and withstands transport and daily contact in busy service areas. It reduces cosmetic wear while maintaining structural durability beneath the working surface.
#@@# Operational Dimensions#@#
At approximately 46 inches wide, 28.63 inches deep, with a working height of 35 inches and an overall height of 57.31 inches, the station fits standard configurations. It integrates seamlessly into counters and mobile setups with predictable clearance and footprint requirements.
#@@# Certified Commercial Design#@#
NSF and cULus certifications ensure the unit meets safety and sanitation standards for food holding equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Made-to-order item; lead times vary. Cannot be canceled or returned. Ensure a clear receiving area, as this ships fully assembled.#@@#Maintenance Guide#@#Address Vollrath 3872846 hot food station maintenance by disconnecting power and cooling components before cleaning. Wash pans in warm, soapy water; dry before reinstalling. Clean the stainless steel top with mild detergent; avoid abrasives. Vacuum condenser and vents to ensure airflow. Check door seals and base for wear; replace damaged seals. Inspect electrical connections and plug; contact a technician for repairs. Calibrate thermostat and verify 120v, 19.4 amps, 60 hertz operation.
