Handle high-volume buffet lines without sacrificing temperature control or service speed. This heated portable food station delivers consistent heat across three open wells while maintaining a commercial working height suited for serving lines and self-serve layouts. Designed for facilities that require reliable, UL-listed electric warming, the unit mounts on an open cabinet base finished in vinyl-covered steel and operates on standard 120v power with a NEMA 5-20P plug.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let surfaces cool. Remove pans and wash with warm, soapy water; rinse and dry thoroughly. Wipe the stainless steel top and vinyl-covered steel base with a non-abrasive cleaner and soft cloth. Clean wells and drains to remove food residue and grease. Vacuum condenser coils and vents to maintain airflow. Inspect door seals and electrical cord for damage; replace if worn. Reinstall dry pans, reconnect power, and verify proper heating before use.#@@#Additional Info#@#The Vollrath 38708 hot food station is 46" W x 28.63" D x 57.31" H, with three heated wells, stainless steel top, vinyl-covered base, 120v, 13.1 amps, NSF and cULus certified, ships from a U.S. manufacturer.#@@#General Info#@#Description #@#
Handle high-volume buffet lines without sacrificing temperature control or service speed. This heated portable food station delivers consistent heat across three open wells while maintaining a commercial working height suited for serving lines and self-serve layouts. Designed for facilities that require reliable, UL-listed electric warming, the unit mounts on an open cabinet base finished in vinyl-covered steel and operates on standard 120v power with a NEMA 5-20P plug.
#@@# Three Open Wells#@#
Each of the three wells accepts standard full-size pans, enabling simultaneous holding of multiple menu items. Servers maintain menu flexibility and portion control while the heated configuration sustains safe holding temperatures for hot food.
#@@# Stainless Top#@#
The stainless steel top provides a hygienic surface that resists corrosion and simplifies cleaning between shifts. Staff complete wipe-downs quickly, reducing downtime and supporting strict sanitation protocols.
#@@# Open Cabinet Base#@#
An open base design offers accessible storage for serviceware and utility items without obstructing airflow. Operators store trays and pans within reach, improving line ergonomics and turnover speed.
#@@# Electric Operation#@#
The station runs on single-phase 120v power drawing 13.1 amps at 60 Hz for compatibility with common kitchen circuits. Facilities avoid special wiring, allowing straightforward placement on cafeteria floors or temporary catering sites.
#@@# NSF And cUL Certification#@#
Certified to NSF and cUL standards, the station meets regulatory expectations for commercial food holding. Managers document compliance easily during inspections and audits.
#@@# Portable Design#@#
Engineered as a portable food bar, the unit balances mobility with durability, weighing 258 pounds for stable placement during service. Teams reposition the station for seasonal layouts or catering events while retaining a robust operational footprint.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight delivery only. Ensure access for unloading. Inspect the unit upon arrival for any damage and report immediately for claims.#@@#Maintenance Guide#@#Maintain the Vollrath 38708 hot food station by disconnecting power before cleaning and letting surfaces cool. Clean the stainless steel top and vinyl-covered base with a damp cloth and mild detergent; avoid abrasives. Wash pans and caps in warm, soapy water, rinse, and dry before reinstalling. Clear debris from seals, drains, and wells. Inspect the cord, plug, and unit level. Test thermostat at 120v, 13.1 amps; schedule service for issues.
