Maximize heated service capacity with a portable hot food station designed for continuous cafeteria and buffet use. It features three full-size wells and a durable stainless top that withstands heavy traffic while maintaining food temperature. This unit operates on 120v with a NEMA 5-30P plug and a single-phase, 60 Hz configuration, ensuring reliable electric heating.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit, let cool. Clean pans, interiors with mild detergent, soft cloth. Scrub wells, pans with soapy water; rinse, dry. Use non-abrasive cleaner on stainless steel top, vinyl base. Vacuum condenser, vents to remove dust. Check seals, cord; replace if worn. Regular cleaning prevents contamination, fires, high bills, and repairs.#@@#Additional Info#@#Vollrath 3870846 hot food station, 46" W x 28.63" D x 57.31" H, has 3 heated wells, stainless steel top, vinyl steel base, 120v, 19.4 amps, NEMA 5-30P, NSF, and cULus certified.#@@#General Info#@#Description #@#
Maximize heated service capacity with a portable hot food station designed for continuous cafeteria and buffet use. It features three full-size wells and a durable stainless top that withstands heavy traffic while maintaining food temperature. This unit operates on 120v with a NEMA 5-30P plug and a single-phase, 60 Hz configuration, ensuring reliable electric heating.
#@@# Three Full Pans#@#
The three wells accommodate standard pans for segmented hot holding, allowing multiple menu items to be served simultaneously without cross-contamination. This setup improves portion control and speeds replenishment during busy periods.
#@@# Stainless Steel Top#@#
The stainless top offers a durable, corrosion-resistant surface that cleans easily, supporting sanitation in high-volume settings. Its smooth finish reduces food adhesion, cutting down on cleaning time.
#@@# Open Cabinet Base#@#
The open base provides accessible storage beneath the surface for pans, utensils, or trays, minimizing staff movement during service. This design enhances workflow by keeping essentials within reach.
#@@# Vinyl Covered Steel#@#
The vinyl-covered steel exterior combines durability with a polished look, suitable for both front-of-house and back-of-house use. The vinyl resists scuffs and simplifies cleaning compared to unfinished surfaces.
#@@# NSF And CULUS Certified#@#
Certifications ensure the unit meets safety and sanitation standards for commercial food service, aiding compliance during inspections. These approvals make it suitable for institutional and retail settings.
#@@# Portable Heated Design#@#
Designed for flexibility, this food bar incorporates heating elements to keep food at optimal serving temperatures while enabling easy movement for catering or layout adjustments. Its versatility supports dynamic setups and efficient responses to evolving needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Made-to-order; shipping time may vary. Verify product condition upon delivery to ensure no damage occurred during transport.#@@#Maintenance Guide#@#To maintain the Vollrath 3870846 hot food station, unplug and let surfaces cool before cleaning. Wipe the stainless steel top and rims with a soft cloth and mild detergent, rinsing thoroughly. Wash pans in warm, soapy water; sanitize and dry before reinstalling. Clean the condenser monthly to prevent dust buildup. Check door seals and base for damage. Inspect the cord and test the thermostat quarterly.
