Built for high-volume service lines, this 3-well heated portable food station maintains consistent temperatures across three full-size pans while fitting standard cafeteria and buffet layouts. It operates on 208/240v single-phase power with a NEMA 6-15P plug, supporting 60 Hz circuits and drawing 8.8 amps to ensure safe hot-holding without overloading kitchen capacity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let surfaces cool. Remove pans and wash with warm, soapy water; rinse and dry before replacing. Wipe the stainless steel top and vinyl-covered steel base with a non-abrasive cleaner and soft cloth. Clean wells and edges to remove food residue and grease that can cause contamination or fires. Vacuum condenser coils and vents to maintain efficiency and lower bills. Inspect door seals and electrical cord; repair or replace damaged parts. Reconnect power only when fully dry.#@@#Additional Info#@#The Vollrath 387682 hot food station is 46" W x 28.63" D x 57.31" H, has 3 heated wells, stainless steel top, vinyl-covered base, operates at 208/240v, 1-Ph, 60 Hz, 8.8 amps, NEMA 6-15P, NSF, and cULus certified.#@@#General Info#@#Description #@#
Built for high-volume service lines, this 3-well heated portable food station maintains consistent temperatures across three full-size pans while fitting standard cafeteria and buffet layouts. It operates on 208/240v single-phase power with a NEMA 6-15P plug, supporting 60 Hz circuits and drawing 8.8 amps to ensure safe hot-holding without overloading kitchen capacity.
#@@# Stainless Steel Top#@#
The stainless steel top resists corrosion and simplifies cleaning. Operators benefit from easy maintenance and durability under continuous use in cafeterias and buffets.
#@@# Enclosed Base Design#@#
The vinyl-covered steel base offers impact resistance and a professional look. Its rugged finish withstands frequent contact and routine cleaning.
#@@# Three-Pan Capacity#@#
Designed for three pans, the station accommodates common full-size pan layouts used in schools, hospitals, and hospitality. Managers can stage multiple dishes to streamline service and reduce tray assembly time.
#@@# Portable Configuration#@#
As a portable unit, it allows flexible placement for temporary or seasonal serving lines. Food service directors can adjust its position to match traffic flow without permanent installation.
#@@# Certified Safety Ratings#@#
NSF and cULus certifications confirm compliance with commercial food equipment and electrical safety standards. Facilities can document adherence to local health and safety requirements.
#@@# Commercial Working Height#@#
With a working height of 35 inches and dimensions of 46 inches wide by 28.63 inches deep, the station integrates seamlessly with buffet counters. Staff enjoy ergonomic access for ladling and replenishment, reducing strain and handling time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight shipment. Inspect upon delivery. Lead times vary. Signature required. Contact Vollrath for shipping details and estimated lead times.#@@#Maintenance Guide#@#To maintain the Vollrath 387682 hot food station, clean the stainless steel top daily with mild detergent and a soft cloth. Wash and dry pan wells after each use. Vacuum condenser and air intakes monthly. Inspect door seals and base for damage. Check electrical connections and plug integrity. Calibrate the thermostat quarterly. Monitor amp draw and lubricate hinges semiannually. Log all maintenance to ensure compliance.
