Transform your food service operation with a versatile hot food station designed for efficiency and reliability. This portable unit combines functionality with a sleek design, making it an essential addition to any cafeteria or buffet line. With three open wells, it accommodates a variety of dishes while maintaining optimal serving temperatures, ensuring that every meal is a delight for your customers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food station is crucial for safety. Start by unplugging the unit. Remove food debris and wash the wells with warm, soapy water. Wipe the stainless steel top and vinyl-covered base with a soft cloth. Regularly check and clean the heating elements. Inspect for signs of wear or damage. Keeping equipment clean prevents bacteria buildup, reduces fire risks, and extends lifespan. A clean station helps pass health inspections and maintain a safe environment for customers.#@@#Additional Info#@#The Vollrath 38727464 Portable Hot Food Station has three open wells for efficient food holding and warming. It measures 46" W x 28.63" D x 57.31" H and operates at 120/208 volts.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot food station designed for efficiency and reliability. This portable unit combines functionality with a sleek design, making it an essential addition to any cafeteria or buffet line. With three open wells, it accommodates a variety of dishes while maintaining optimal serving temperatures, ensuring that every meal is a delight for your customers.
#@@# Ample Capacity for Service#@#
Featuring three wells, this hot food station provides ample space for multiple dishes, allowing for efficient service during peak hours. Each well is designed to hold a significant volume, ensuring that you can serve large quantities without compromising on quality. This capacity is ideal for busy environments where speed and efficiency are paramount.
#@@# Durable Construction#@#
Crafted with a stainless steel top and a vinyl-covered steel base, this unit is built to withstand the rigors of a commercial kitchen. The robust materials ensure longevity and ease of cleaning, making maintenance straightforward. This durability is essential for food service professionals who require reliable equipment that can handle daily use.
#@@# Heated Design for Optimal Temperature#@#
The heated design of this food station ensures that your dishes remain at safe serving temperatures, reducing the risk of foodborne illnesses. With a voltage range of 120/208-240 volts and a power output of 13 amps, this unit efficiently maintains heat across all wells. This feature is crucial for maintaining food quality and safety in high-volume settings.
#@@# Portable and Convenient#@#
This hot food station's portable design allows for easy relocation within your establishment. Whether you need to set up for a special event or adjust your layout for daily operations, this unit provides the flexibility you need. Its compact dimensions make it suitable for various spaces, enhancing your service capabilities without taking up excessive room.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight delivery only. Inspect for damages before signing.#@@#Maintenance Guide#@#To ensure the longevity and performance of the Vollrath 38727464 Portable Hot Food Station, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect the base for wear or damage. Empty and clean the wells after each use to avoid food residue. Check electrical connections for loose wires. Wipe down all surfaces daily. Following these steps will enhance the equipment's efficiency and lifespan.
