Transform your service area with a versatile utility station designed for efficiency and style. This portable food bar combines a seamless stainless steel top with a robust storage base, ensuring that your culinary operations run smoothly while maintaining an appealing presentation. Built for high-volume environments, this unit is perfect for cafeterias, buffets, and catering events, providing both functionality and aesthetic appeal.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath utility station in top shape, wipe the stainless steel top with mild soap and a soft cloth. Clean the vinyl-covered steel base with a damp cloth to remove spills. Regularly check the sliding doors for smooth operation and clear debris from the tracks. Ensure the breath guard is dust-free. This routine prevents bacteria buildup, reduces fire risks, and extends equipment life. A clean station helps you pass inspections and maintain safety.#@@#Additional Info#@#The Vollrath 38726 Portable Utility Station has a 60" stainless steel top and a vinyl-covered steel base. Its mobile design features a buffet-style breath guard and sliding doors for easy access, perfect for food service professionals.#@@#General Info#@#Description #@#
Transform your service area with a versatile utility station designed for efficiency and style. This portable food bar combines a seamless stainless steel top with a robust storage base, ensuring that your culinary operations run smoothly while maintaining an appealing presentation. Built for high-volume environments, this unit is perfect for cafeterias, buffets, and catering events, providing both functionality and aesthetic appeal.
#@@# Stainless Steel Top#@#
The seamless stainless steel top offers a durable and hygienic surface for food preparation and service. This material resists corrosion and is easy to clean, ensuring that your station remains in pristine condition even after extensive use. With a working height of 35 inches, it provides an ergonomic setup for staff, enhancing productivity during busy service periods.
#@@# Enclosed Storage Base#@#
Featuring a vinyl-covered steel base, this utility station includes ample storage space for supplies and equipment. The enclosed design keeps items secure and organized, allowing staff to access everything they need without cluttering the service area. Sliding doors provide easy access, making it simple to restock or retrieve items quickly.
#@@# Mobile Modular Design#@#
Engineered for mobility, this utility station allows for easy repositioning within your service area. The modular design accommodates various layouts, enabling you to adapt to changing needs during events or peak service times. This flexibility enhances your operational efficiency, ensuring that you can serve customers effectively.
#@@# Buffet Style Breath Guard#@#
The integrated buffet style breath guard enhances food safety by protecting items from contaminants while maintaining visibility. This feature is essential for self-service environments, allowing guests to see and access food without compromising hygiene. It also adds an elegant touch to your presentation, elevating the overall dining experience.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships fully assembled. Custom-built—non-cancelable and non-returnable. Verify space and access for delivery.#@@#Maintenance Guide#@#To ensure the longevity and performance of the Vollrath 38726 Portable Utility Station, inspect the stainless steel top for scratches and stains. Clean it with mild detergent and a soft cloth. Check the sliding doors for smooth operation and lubricate the tracks if needed. Inspect the vinyl-covered steel base for wear or damage. Keep the unit level to prevent spills. Regular maintenance enhances the functionality and durability of this essential food service equipment.
