Transform your food service operation with a versatile cold food station designed for efficiency and convenience. This portable unit combines functionality with a sleek design, making it an essential addition to any cafeteria, buffet, or catering event. Engineered to accommodate three pans, it ensures that your offerings remain fresh and accessible while maintaining a professional appearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your portable cold food station is vital for food safety and efficiency. Unplug the unit. Remove food pans and wash them with warm, soapy water. Wipe the stainless steel top with a non-abrasive cleaner. Clean the vinyl-covered steel base with a damp cloth. Regularly check for ice or debris in the cooling area. This prevents breakdowns and ensures compliance with health regulations. A clean station enhances safety and extends the equipment's lifespan.#@@#Additional Info#@#The Vollrath 3871446 Portable Cold Food Station measures 46" W x 39.5" D x 59" H and holds three pans. This mobile unit runs on 120 volts and uses ice cooling for effective food preservation. Its stainless steel design ensures durability.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile cold food station designed for efficiency and convenience. This portable unit combines functionality with a sleek design, making it an essential addition to any cafeteria, buffet, or catering event. Engineered to accommodate three pans, it ensures that your offerings remain fresh and accessible while maintaining a professional appearance.
#@@# Ice Cooled System#@#
The innovative ice-cooled design keeps food at optimal temperatures without the need for electricity. This feature allows for seamless service in outdoor events or locations lacking power sources. By utilizing ice, the station maintains food safety standards while providing a refreshing experience for your customers.
#@@# Durable Construction#@#
Crafted from stainless steel, the top surface offers a robust and easy-to-clean area for food presentation. The vinyl-covered steel base enhances durability and provides a sleek black finish that complements any setting. This combination of materials ensures longevity, making it suitable for high-traffic environments.
#@@# Mobile Design#@#
Mobility is a key advantage of this cold food station. Equipped with wheels, it allows for easy repositioning, adapting to the dynamic needs of your service area. Whether you need to move it for a special event or simply rearrange your layout, this unit provides the flexibility required in busy kitchens.
#@@# Open Rear Base#@#
The open rear base design facilitates easy access for staff, ensuring quick replenishment of food items. This feature enhances workflow efficiency, allowing your team to serve customers without delays. The thoughtful design minimizes downtime, keeping your operation running smoothly.
#@@# Ample Capacity#@#
With the ability to hold three pans, this unit accommodates a variety of food items, from salads to desserts. The spacious layout allows for creative presentation, enabling you to showcase your culinary offerings effectively.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivery may take 5-7 business days depending on your location. Inspect the product for damages upon arrival.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 3871446 Portable Cold Food Station, perform regular inspections of the stainless steel surfaces. Clean these surfaces with mild detergent and a soft cloth to avoid scratches. Check the ice cooling system frequently to ensure effective operation. Maintain the open base by promptly removing debris and spills. Inspect electrical components for wear or damage. Keep the unit level during use for optimal performance.
