Transform your food service operation with a versatile cold food station designed for efficiency and convenience. This portable unit combines functionality with a sleek design, making it an essential addition for any cafeteria, buffet, or catering event. With the capacity to hold three pans, it ensures that your offerings remain fresh and accessible, all while being easy to transport and set up.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath cold food station in top shape, unplug it. Remove and wash all food pans with warm, soapy water. Wipe the stainless steel top with a non-abrasive cleaner. Clean the vinyl-covered steel base with a damp cloth. Regularly check for ice buildup and remove it. Ensure the unit is dry before plugging it back in. Consistent cleaning prevents bacteria growth, reduces fire risks, and avoids costly repairs.#@@#Additional Info#@#The Vollrath 38714 Portable Cold Food Station measures 46" W x 39.5" D x 59" H and holds three pans. Made of stainless steel and vinyl-covered steel, this mobile unit runs on 120 volts and uses ice for cooling.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile cold food station designed for efficiency and convenience. This portable unit combines functionality with a sleek design, making it an essential addition for any cafeteria, buffet, or catering event. With the capacity to hold three pans, it ensures that your offerings remain fresh and accessible, all while being easy to transport and set up.
#@@# Open Design for Accessibility#@#
The open rear base design allows for easy access to food items, facilitating quick service and reducing wait times. Staff can efficiently replenish or serve food without hindrance, enhancing the overall customer experience. This feature is particularly beneficial in high-traffic environments where speed is crucial.
#@@# Ice Cooled Technology#@#
Utilizing an ice-cooled system, this food station maintains optimal temperatures for perishable items. This method ensures that food remains safe and fresh for extended periods, meeting health and safety standards. The effective cooling mechanism is ideal for outdoor events or settings without refrigeration access.
#@@# Durable Construction#@#
Crafted with a stainless steel top and vinyl-covered steel base, this unit is built to withstand the rigors of daily use. The robust materials resist corrosion and wear, ensuring longevity and reliability in busy food service environments. This durability translates to lower maintenance costs over time.
#@@# Mobile Convenience#@#
Designed for mobility, this cold food station can be easily relocated as needed. Its lightweight structure and built-in wheels allow for effortless movement, making it suitable for various setups and events. Flexibility in placement enhances operational efficiency, especially during peak service times.
#@@# Ample Capacity#@#
With the ability to accommodate three pans, this station provides ample space for a variety of food items. Whether serving salads, fruits, or desserts, the generous capacity allows for diverse menu options.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight shipment; curbside delivery only. Inspect before signing. Non-cancelable and non-returnable due to custom manufacturing.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 38714 Portable Cold Food Station, clean the stainless steel surfaces regularly with a mild detergent and soft cloth. Inspect the ice cooling system often for optimal performance. Keep the unit level to avoid operational issues. Check the vinyl-covered steel base for wear and address any signs promptly. Regular maintenance enhances the functionality and appearance of the food station, supporting your culinary operations effectively.
