Transform your food service operation with a versatile hot food station designed for efficiency and performance. This portable unit combines functionality with a sleek design, making it an essential addition to any cafeteria or buffet line. Built to accommodate high-volume service, it ensures that your dishes remain at optimal temperatures while enhancing the overall dining experience.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food station is vital for safety and efficiency. Unplug the unit. Remove food and wash the wells with warm, soapy water. Use a non-abrasive cleaner for the stainless steel top. Wipe the vinyl-covered steel base with a damp cloth. Regularly check and clean the heating elements for optimal performance. Inspect for signs of wear or damage. Keeping equipment clean prevents breakdowns and ensures compliance with health regulations.#@@#Additional Info#@#The Vollrath 38707464 Portable Hot Food Station has a stainless steel top and enclosed base, measuring 46" W x 28.63" D x 57.31" H. It efficiently holds three pans and operates at 120 volts.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot food station designed for efficiency and performance. This portable unit combines functionality with a sleek design, making it an essential addition to any cafeteria or buffet line. Built to accommodate high-volume service, it ensures that your dishes remain at optimal temperatures while enhancing the overall dining experience.
#@@# Ample Capacity for Service#@#
Featuring three open wells, this hot food station provides ample space for a variety of dishes. Each well is designed to hold a significant amount of food, allowing for simultaneous service of multiple items. This capacity streamlines operations and minimizes the need for frequent refills, keeping your service running smoothly.
#@@# Durable Construction#@#
Crafted with a stainless steel top and a vinyl-covered steel base, this unit withstands the rigors of daily use in busy environments. The robust materials ensure longevity and ease of maintenance, making it a reliable choice for food service professionals. This durability translates into reduced downtime and increased productivity.
#@@# Efficient Heating System#@#
Equipped with a powerful heating system, this station maintains consistent temperatures across all wells. Operating at 120/208-240 volts, it delivers efficient performance while consuming only 13 amps. This efficiency helps keep food at safe serving temperatures, ensuring quality and safety for your patrons.
#@@# User-Friendly Design#@#
Designed with a working height of 35 inches, this hot food station promotes ergonomic service. Staff can easily access the wells without straining, enhancing workflow and reducing fatigue during peak hours. This thoughtful design feature supports a more efficient and comfortable working environment.
#@@# Portable and Versatile#@#
The enclosed base design allows for easy mobility, making it simple to reposition the unit as needed.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight delivery required. Lead times may vary. Non-returnable after shipment. Contact support for details.#@@#Maintenance Guide#@#To ensure the longevity and performance of the Vollrath 38707464 Portable Hot Food Station, conduct regular inspections of the electrical components. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent corrosion. Empty and wash the wells with warm, soapy water after each use to avoid residue buildup. Check the vinyl-covered steel base for wear and address it promptly. Maintain voltage levels at 120/208-240 volts for efficient operation.
