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Vollrath 36176 74" W x 28" D x 30" H Self Contained Refrigeration Bloomington-Style 4-Series Signature Server Stainless Steel Countertop with NSF7 Cold Station

Vollrath

$8,513.51
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SKU:
36176
Weight:
730.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
36176__1297
NSF Certified:
Yes
Base Construction:
Vinyl Covered Steel
Base Design:
Fully Enclosed
Base Finish:
Specify
Cooling Type:
Refrigerated
Overall Width (side - side):
73" - 78"
Pan Capacity:
5 Pans
Top Construction:
Stainless Steel Top
Working Height:
30"
email_price:
no
Tags:
Serving Counter, Cold Food
Label Option type:
rectangles
Net Price:
8513.51
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Cafeteria and Buffet Line Equipment
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Freight Class:
100
Packed By:
1 each
add_to_cart:
no
MAP Price:
8513.51
Manufacturer:
Vollrath
login_price:
no
List Price:
18918.91
Trigger BC Integration:
Y-6/24/2026_6:00PM
Made in USA:
Yes
Taxonomy Weight:
730
Amps:
5.2
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vollrath
Filter_Number of Pans:
5 Pans
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Width:
66 - 88 Inches
Filter_Base Style:
Enclosed
Primary Image:
Vollrath_36176.jpg
warranty:
Vollrath_36176_1.pdf
manual:
Vollrath_36176_2.pdf
Sale Price:
8513.51
call_price:
no
specsheet:
Vollrath_36176.pdf
Item Type:
Floor Model
Design:
Refrigerated
Filter Type:
Floor Models
Filter_Style:
Refrigerated
Filter_Type:
Floor Models
Voltage:
120v
Keyfeatures5:
Compact dimensions fit spaces
Keyfeatures4:
Accommodates 5 pans for service
Keyfeatures6:
Efficient 120v operation, low energy use
Keyfeatures:
Durable stainless steel design
Keyfeatures3:
Self-contained refrigeration
Keyfeatures2:
NSF7 certified for food storage
short_description:
Transform your food service with the Vollrath 36176 refrigeration unit. This 74" stainless steel countertop has a NSF7 cold station and holds up to 5 pans, ensuring efficient food service in busy environments.
Lead Time:
2 - 3 Business Days
Real Weight:
730
Real Width:
74
Real Height:
30
is free shipping:
Yes
PRO:
yes
Adding to cart… The item has been added
Transform your food service operation with a self-contained refrigeration solution that combines efficiency and style. This unit not only maintains optimal temperatures for cold items but also enhances the presentation of your offerings. Designed for high-volume environments, it ensures that your culinary creations remain fresh and appealing throughout service.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Vollrath 36176 refrigeration unit, unplug it. Remove food items and wash the interior with mild soap and a soft cloth. For the stainless steel top, use a non-abrasive cleaner. Clean the condenser coils regularly. Inspect door seals for wear and replace if needed. Regular cleaning prevents bacteria buildup, reduces fire risks, and extends equipment life. A clean kitchen helps pass health inspections and saves on utility costs.#@@#Additional Info#@#The Vollrath 36176 Self Contained Refrigeration Server has a stainless steel countertop and holds five pans. Measuring 74" W x 28" D x 30" H, it operates on 120v and is NSF7 certified, ensuring quality and safety.#@@#General Info#@#Description #@# Transform your food service operation with a self-contained refrigeration solution that combines efficiency and style. This unit not only maintains optimal temperatures for cold items but also enhances the presentation of your offerings. Designed for high-volume environments, it ensures that your culinary creations remain fresh and appealing throughout service. #@@# Spacious Cold Storage#@# Featuring a capacity for five pans, this refrigeration unit provides ample space for various cold items. The design allows for easy access, enabling staff to serve efficiently during peak hours. With a working height of 30 inches, it promotes ergonomic use, reducing strain during service. #@@# Durable Stainless Steel Top#@# The stainless steel countertop not only adds a sleek look but also ensures durability in busy kitchen environments. This material resists corrosion and is easy to clean, maintaining hygiene standards. Its robust construction withstands the rigors of daily use, making it a reliable choice for food service professionals. #@@# Fully Enclosed Base Design#@# The fully enclosed base enhances the unit's aesthetic while providing additional protection for internal components. This design minimizes the risk of contamination and ensures that the refrigeration system operates efficiently. It also contributes to a cleaner appearance, which is essential in any food service setting. #@@# NSF Certified for Safety#@# Safety and compliance are paramount in food service. This refrigeration unit is NSF certified, ensuring it meets stringent health and safety standards. Operators can trust that their food storage practices align with industry regulations, promoting a safe dining experience for customers. #@@# Energy Efficient Operation#@# Operating at 120 volts and drawing only 5.2 amps, this refrigeration unit is designed for energy efficiency. The 1/3 HP compressor provides reliable cooling without excessive energy consumption. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Inspect the unit upon arrival for any signs of damage before accepting delivery.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath 36176 refrigeration unit, regularly inspect and clean the condenser coils to prevent dust buildup. Use a mild detergent and soft cloth to wipe the stainless steel surfaces, maintaining their appearance. Check door seals for wear and replace them promptly. Ensure the unit is level for proper cooling. Regular maintenance enhances equipment longevity and supports consistent food service operations.