Built for high-volume serving lines, this refrigerated counter delivers NSF7 cold performance with a durable stainless steel top and a vinyl-covered steel base. Designed for a 46" footprint, 28" depth, and 30" height, it supports three food pans and operates on 120v, 60 Hz, single-phase power, drawing 3.8 amps with a 1/5 HP compressor, ensuring reliable cold holding for cafeterias, buffets, and institutional foodservice.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all pans and food. Wipe the stainless steel top and vinyl-covered steel base with a mild detergent and soft cloth. Clean pan wells and wash the three pans with warm, soapy water; rinse and dry completely. Vacuum condenser coils and remove debris to maintain cooling efficiency. Use non-abrasive cleaners on exterior surfaces to protect the finish. Check door seals and hinges for wear; replace as needed. Allow all components to dry before reconnecting power.#@@#Additional Info#@#The Vollrath 36146 Signature Server is 46" W x 28" D x 30" H with a stainless steel countertop, vinyl-covered steel base, NSF7 cold station for three pans, 120v, 60 Hz, 1-Ph, 3.8 amps, 1/5 HP compressor, NSF, and cULus certified.#@@#General Info#@#Description #@#
Built for high-volume serving lines, this refrigerated counter delivers NSF7 cold performance with a durable stainless steel top and a vinyl-covered steel base. Designed for a 46" footprint, 28" depth, and 30" height, it supports three food pans and operates on 120v, 60 Hz, single-phase power, drawing 3.8 amps with a 1/5 HP compressor, ensuring reliable cold holding for cafeterias, buffets, and institutional foodservice.
#@@# Cold Holding Performance#@#
Meeting NSF7 standards, the self-contained refrigeration system maintains safe temperatures. The 1/5 HP compressor and standard electrical setup ensure consistent cooling for the three-pan configuration during extended service.
#@@# Commercial Construction#@#
The stainless steel top offers a sanitary, corrosion-resistant surface, while the vinyl-covered steel base resists impact and simplifies cleaning. These materials withstand frequent use in institutional settings and streamline daily sanitation.
#@@# Pan Capacity#@#
The counter holds three pans in its refrigerated well, enabling compact food layouts for portion control and easy replenishment. This setup organizes commonly served items and improves buffet and cafeteria workflows.
#@@# Operational Footprint#@#
With dimensions of 46" wide, 28" deep, and a 30" working height, the unit fits standard serving lines and provides ergonomic access for staff. These dimensions support efficient line layouts and traffic flow during peak service.
#@@# Electrical Specification#@#
Operating on 120v, 60 Hz, single-phase power and drawing 3.8 amps, the unit integrates with standard kitchen electrical systems, avoiding costly upgrades and simplifying installation.
#@@# Certifications And Origin#@#
Certified to NSF and cULus standards, the counter meets health and safety codes for commercial foodservice. Made in the USA, it aligns with institutional preferences for domestic production.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ensure proper ventilation for optimal refrigeration performance.#@@#Maintenance Guide#@#Maintain the Vollrath 36146 refrigerated counter by cleaning condenser coils monthly; unplug before servicing. Wipe the stainless steel top and interior with mild detergent; rinse and dry to prevent corrosion. Wash pans and rails in soapy water; air dry before reinstalling. Inspect door gaskets weekly for damage. Level the unit, check electrical connections, and ensure 120v, 1-Ph, 3.8 amps, 60 Hz. Defrost when ice exceeds 1/4 inch.
