Engineered for Endurance, Built for Profit: This refrigerated serving counter ensures consistent cold holding for high-volume cafeterias and buffets. It combines NSF7-certified cold station performance, a durable stainless steel countertop, and a fully enclosed base. Designed for four pans, it operates on standard 120v power with a 1/4 HP compressor, offering reliable temperature control and a service-ready presentation in a 60" model for busy foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit. Remove pans and food. Wipe countertop and interior with mild detergent and soft cloth; rinse with water. Clean condenser coils with brush or vacuum. Use non-abrasive cleaners on vinyl-covered steel and exterior. Inspect door seals; replace if cracked. Dry surfaces completely before reconnecting power to prevent corrosion and ensure reliable operation.#@@#Additional Info#@#The Vollrath 36166 Server is 60" W x 28" D x 30" H with a stainless steel countertop, NSF7 cold station for 4 pans, 120v refrigeration, 5.2 amps, NEMA 5-15P, and a vinyl-covered steel base. Made in USA.#@@#General Info#@#Description #@#
Engineered for Endurance, Built for Profit: This refrigerated serving counter ensures consistent cold holding for high-volume cafeterias and buffets. It combines NSF7-certified cold station performance, a durable stainless steel countertop, and a fully enclosed base. Designed for four pans, it operates on standard 120v power with a 1/4 HP compressor, offering reliable temperature control and a service-ready presentation in a 60" model for busy foodservice environments.
#@@# Four Pan Capacity#@#
The counter accommodates four pans, concentrating service options in a compact design. It enables efficient product rotation and quick replenishment during peak times. Facility managers benefit from reduced staging time and simplified pan handling.
#@@# NSF7 Cold Station#@#
NSF7-certified refrigeration ensures food safety and regulatory compliance by maintaining safe cold food temperatures. Operators meet health codes and minimize temperature-related product loss.
#@@# Stainless Steel Top#@#
The stainless steel surface provides a hygienic, corrosion-resistant area that simplifies cleaning. Kitchen staff enjoy faster sanitation and a durable prep surface for continuous use.
#@@# Fully Enclosed Base#@#
The vinyl-covered steel base conceals mechanical components, streamlining the unit’s exterior. Maintenance teams access components via panels, while the enclosed design enhances front-of-house aesthetics.
#@@# Standard Electrical#@#
Configured for 120v, 60 Hz, single-phase power with a NEMA 5-15P plug and 5.2 amp draw, the counter integrates seamlessly into commercial circuits. Installation is quick, with predictable load on infrastructure.
#@@# Commercial Duty Design#@#
The floor model’s 1/4 HP refrigeration system supports continuous operation for demanding schedules. Measuring 60" wide, 28" deep, and 30" high, it offers a U.S.-made option that aligns with domestic procurement preferences.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ensure proper ventilation for optimal refrigeration performance.#@@#Maintenance Guide#@#Maintain the Vollrath 36166 refrigerated counter by cleaning condenser coils monthly for cooling efficiency. Wipe the stainless steel top and exterior with a damp cloth and mild detergent; avoid abrasive cleaners. Wash pans and rails after each service with warm, soapy water, then dry before reinstalling. Inspect door gaskets weekly for damage and replace if seals fail. Verify level installation, secure 120v power, and check cord and plug monthly.
