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Vollrath 36275 74" W x 28" D x 27" H Self Contained Refrigeration Modular Enclosed Base 4-Series Signature Server Stainless Steel Countertop with Cold Food Station

Vollrath

$7,536.36
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SKU:
36275
Weight:
726.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
36275__1297
Base Construction:
Vinyl Covered Steel
Base Design:
Fully Enclosed
Base Finish:
Specify
Cooling Type:
Refrigerated
Overall Width (side - side):
73" - 78"
Pan Capacity:
5 Pans
Top Construction:
Stainless Steel Top
Working Height:
27"
email_price:
no
Tags:
Serving Counter, Cold Food
Label Option type:
rectangles
Net Price:
7536.36
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Cafeteria and Buffet Line Equipment
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Freight Class:
100
Packed By:
1 each
add_to_cart:
no
MAP Price:
7536.36
Manufacturer:
Vollrath
login_price:
no
List Price:
16747.46
Trigger BC Integration:
Y-6/24/2026_6:00PM
Taxonomy Weight:
726
cULus Certified:
Yes
Filter_Manufacturer:
Vollrath
Filter_Number of Pans:
5 Pans
Filter_Made in America:
Yes
Filter_Width:
66 - 88 Inches
Filter_Base Style:
Enclosed
Primary Image:
Vollrath_36275.jpg
warranty:
Vollrath_36275_1.pdf
manual:
Vollrath_36275_2.pdf
Sale Price:
7536.36
call_price:
no
specsheet:
Vollrath_36275.pdf
Item Type:
Floor Model
Design:
Refrigerated
Filter Type:
Floor Models
Filter_Style:
Refrigerated
Filter_Type:
Floor Models
Keyfeatures5:
CSA certified for safety and compliance
Keyfeatures4:
Accommodates 5 pans for versatile serving
Keyfeatures6:
Ideal for cafeterias and buffet lines
Keyfeatures:
Self-contained refrigeration unit
Keyfeatures3:
Fully enclosed design for optimal cooling
Keyfeatures2:
Stainless steel countertop for durability
short_description:
Transform your food service with the Vollrath 36275 modular enclosed base server. This stainless steel countertop features a cold food station and accommodates up to 5 pans, ensuring efficient food holding and warming for busy environments.
Made in USA:
Yes
Lead Time:
2 - 3 Business Days
Real Weight:
726
Dimensions:
28 74 27
Real Width:
74
Real Height:
27
Real Depth:
28
is free shipping:
Yes
PRO:
yes
Adding to cart… The item has been added
Transform your food service operation with a robust refrigeration solution designed for efficiency and reliability. This self-contained modular unit combines a stainless steel countertop with a cold food station, ensuring that your culinary creations remain fresh and accessible. Built for high-volume environments, it offers a perfect blend of functionality and durability, making it an essential addition to any cafeteria or buffet line.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Vollrath 36275 is vital for food safety and equipment longevity. Unplug the unit and remove all food pans; wash them with warm, soapy water. Wipe the stainless steel countertop with a non-abrasive cleaner to avoid scratches. Clean the interior with a mild soap solution and a soft cloth. Regularly check refrigeration components for dust and debris to prevent breakdowns. Ensure everything is dry before plugging the unit back in.#@@#Additional Info#@#The Vollrath 36275 Self Contained Refrigeration Modular Enclosed Base has a stainless steel countertop and holds five pans.#@@#General Info#@#Description #@# Transform your food service operation with a robust refrigeration solution designed for efficiency and reliability. This self-contained modular unit combines a stainless steel countertop with a cold food station, ensuring that your culinary creations remain fresh and accessible. Built for high-volume environments, it offers a perfect blend of functionality and durability, making it an essential addition to any cafeteria or buffet line. #@@# Spacious Cold Food Station#@# Featuring a capacity for five pans, this cold food station allows for ample storage and display of various food items. The design ensures that ingredients remain at optimal temperatures, enhancing food safety and quality. Operators can easily access and replenish items, streamlining service during peak hours. #@@# Durable Stainless Steel Top#@# The stainless steel top not only provides a sleek and professional appearance but also ensures longevity in demanding kitchen environments. This material resists corrosion and wear, making it ideal for continuous use. Easy to clean, the surface maintains hygiene standards essential for food service operations. #@@# Fully Enclosed Base Design#@# Constructed with a fully enclosed base, this unit offers enhanced stability and protection for internal components. The vinyl-covered steel base adds an extra layer of durability, ensuring that the unit withstands the rigors of a busy kitchen. This thoughtful design minimizes maintenance needs and extends the lifespan of the equipment. #@@# Efficient Refrigeration System#@# Engineered with a reliable refrigeration system, this model maintains consistent temperatures to keep food items fresh. The cooling type is specifically designed to handle high-volume demands, ensuring that your operation runs smoothly. This efficiency translates to reduced energy costs and improved service quality. #@@# Versatile Dimensions#@# With overall dimensions of 74" W x 28" D x 27" H, this unit fits seamlessly into various kitchen layouts. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Allow proper ventilation for peak refrigeration performance.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 36275 Self Contained Refrigeration Modular Enclosed Base, perform regular maintenance. Clean the stainless steel top with mild detergent and a soft cloth to avoid scratches. Inspect the refrigeration unit for dust and clean the condenser coils as needed. Check door seals for wear and replace them if necessary. Keep the unit level for proper operation. Regularly monitor temperature settings to ensure food safety and quality.