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Vollrath 36270 74" W x 28" D x 27" H Ice-Cooled Modular Enclosed Base 4-Series Signature Server Stainless Steel Countertop with Cold Food Station

Vollrath

$4,847.29
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SKU:
36270
Weight:
725.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
36270__1297
NSF Certified:
Yes
Base Construction:
Vinyl Covered Steel
Base Design:
Fully Enclosed
Base Finish:
Specify
Cooling Type:
Ice Cooled
Overall Width (side - side):
73" - 78"
Pan Capacity:
5 Pans
Top Construction:
Stainless Steel Top
Working Height:
27"
email_price:
no
Tags:
Serving Counter, Cold Food
Label Option type:
rectangles
Net Price:
4847.29
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Cafeteria and Buffet Line Equipment
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Freight Class:
100
Packed By:
1 each
add_to_cart:
no
MAP Price:
4847.29
Manufacturer:
Vollrath
login_price:
no
List Price:
10771.76
Trigger BC Integration:
Y-6/24/2026_6:00PM
Taxonomy Weight:
725
Filter_Manufacturer:
Vollrath
Filter_Number of Pans:
5 Pans
Filter_NSF Listed:
Yes
Filter_Width:
66 - 88 Inches
Filter_Base Style:
Enclosed
Primary Image:
Vollrath_36270.jpg
specsheet:
Vollrath_36270.pdf
warranty:
Vollrath_36270_1.pdf
manual:
Vollrath_36270_2.pdf
Sale Price:
4847.29
Item Type:
Floor Model
Design:
Refrigerated
Filter Type:
Floor Models
Filter_Style:
Refrigerated
Filter_Type:
Floor Models
Keyfeatures5:
Compact dimensions fit various spaces
Keyfeatures4:
Accommodates 5 pans for versatile serving
Keyfeatures6:
NSF certified for commercial use
Keyfeatures:
Durable stainless steel countertop
Keyfeatures3:
Fully enclosed design for cleanliness
Keyfeatures2:
Ice-cooled system for optimal food safety
short_description:
Transform your food service with the Vollrath 36270 Ice-Cooled Modular Enclosed Base. This stainless steel countertop has a cold food station for 5 pans, ensuring optimal temperature control and durability in high-demand environments.
Made in USA:
Yes
Lead Time:
2 - 3 Business Days
Real Weight:
725
Dimensions:
28 74 27
Real Width:
74
Real Height:
27
Real Depth:
28
is free shipping:
Yes
PRO:
yes
Adding to cart… The item has been added
Transform your food service operation with a state-of-the-art ice-cooled modular server designed for efficiency and reliability. This robust unit combines a spacious stainless steel countertop with a fully enclosed base, ensuring that your cold food items remain at optimal temperatures while enhancing overall presentation. Built for high-volume environments, this server is a vital asset for any cafeteria, buffet, or catering service.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Vollrath 36270 Ice-Cooled Modular Enclosed Base, unplug the unit. Remove food pans and wash them with warm, soapy water. Wipe the stainless steel countertop with a non-abrasive cleaner to avoid scratches. Clean the vinyl-covered steel base with a damp cloth. Regularly check the ice cooling system for buildup and clear it to maintain efficiency. Keeping this equipment clean prevents bacteria growth, reduces fire risks, and extends its lifespan.#@@#Additional Info#@#The Vollrath 36270 Ice-Cooled Modular Enclosed Base has a stainless steel countertop and holds five pans. Measuring 74" W x 28" D x 27" H, this refrigerated serving counter is built for durability and efficiency in food service.#@@#General Info#@#Description #@# Transform your food service operation with a state-of-the-art ice-cooled modular server designed for efficiency and reliability. This robust unit combines a spacious stainless steel countertop with a fully enclosed base, ensuring that your cold food items remain at optimal temperatures while enhancing overall presentation. Built for high-volume environments, this server is a vital asset for any cafeteria, buffet, or catering service. #@@# Ample Food Capacity#@# Featuring a capacity for five pans, this server accommodates a variety of cold food items, allowing for diverse menu options. The design ensures that each pan is easily accessible, streamlining service during peak hours. This efficient layout maximizes productivity, enabling staff to serve customers quickly and effectively. #@@# Durable Construction#@# The stainless steel top provides a sturdy and hygienic surface for food preparation and display. This material resists corrosion and wear, making it ideal for busy kitchens. Additionally, the vinyl-covered steel base enhances durability while maintaining a professional appearance. #@@# Ice-Cooled Technology#@# Utilizing advanced ice-cooled technology, this server maintains consistent temperatures for perishable items. This feature is crucial for food safety, ensuring that items remain fresh and appealing throughout service. Operators can trust that their food will be kept at the proper temperature, reducing the risk of spoilage. #@@# Fully Enclosed Design#@# The fully enclosed base not only enhances aesthetic appeal but also provides additional protection for internal components. This design minimizes exposure to contaminants and ensures that the unit operates efficiently. Such a feature is essential for maintaining hygiene standards in any food service environment. #@@# Certified for Safety#@# This unit is NSF certified, meeting stringent health and safety standards. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Inspect upon arrival and report damages within 48 hours.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 36270 Ice-Cooled Modular Enclosed Base, perform regular maintenance. Clean the stainless steel countertop with mild detergent and a soft cloth to prevent scratches. Inspect the ice cooling system frequently for obstructions. Check the seals on the enclosed base for wear and replace them as needed. Keep the area around the unit clean to avoid dust. Regularly verify that the unit remains level for optimal performance and food safety.