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Vollrath 36160 60" W x 28" D x 30" H Ice-Cooled Modular Enclosed Base 4-Series Signature Server Stainless Steel Countertop with Cold Food Station

Vollrath

$4,333.89
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SKU:
36160
Weight:
595.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
36160__1297
NSF Certified:
Yes
Base Construction:
Vinyl Covered Steel
Base Design:
Fully Enclosed
Base Finish:
Specify
Cooling Type:
Ice Cooled
Overall Width (side - side):
55" - 60"
Pan Capacity:
4 Pans
Top Construction:
Stainless Steel Top
Working Height:
30"
email_price:
no
Tags:
Serving Counter, Cold Food
Label Option type:
rectangles
Net Price:
4333.90
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Cafeteria and Buffet Line Equipment
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Freight Class:
100
Packed By:
1 each
add_to_cart:
no
MAP Price:
4333.89
Manufacturer:
Vollrath
login_price:
no
List Price:
9630.89
Trigger BC Integration:
Y-6/22/2026_6:00PM
Taxonomy Weight:
595
Filter_Manufacturer:
Vollrath
Filter_Number of Pans:
4 Pans
Filter_NSF Listed:
Yes
Filter_Width:
48 - 65 Inches
Filter_Base Style:
Enclosed
Primary Image:
Vollrath_36160.jpg
warranty:
Vollrath_36160_1.pdf
manual:
Vollrath_36160_2.pdf
Sale Price:
4333.89
call_price:
no
specsheet:
Vollrath_36160.pdf
Item Type:
Floor Model
Design:
Refrigerated
Filter Type:
Floor Models
Filter_Style:
Refrigerated
Filter_Type:
Floor Models
Keyfeatures5:
NSF and CULUS certified for quality
Keyfeatures4:
Accommodates 4 pans for ample storage
Keyfeatures6:
Ideal for cafeterias and buffet lines
Keyfeatures:
Versatile ice-cooled food station
Keyfeatures3:
Fully enclosed design for safety
Keyfeatures2:
Stainless steel top for durability
short_description:
Transform your food service with the Vollrath 36160 Ice-Cooled Modular Enclosed Base. This stainless steel countertop has a cold food station for 4 pans, ensuring optimal temperature control for your buffet or cafeteria.
Made in USA:
Yes
cULus Certified:
Yes
Lead Time:
2 - 3 Business Days
Real Weight:
595
Dimensions:
28 60 30
Real Width:
60
Real Height:
30
Real Depth:
28
is free shipping:
Yes
PRO:
yes
Adding to cart… The item has been added
Transform your food service operation with a state-of-the-art ice-cooled modular server designed for efficiency and reliability. This unit combines a robust stainless steel countertop with a fully enclosed base, ensuring that your cold food items remain fresh and appealing. Built for high-volume environments, it accommodates up to four pans, making it an essential addition to any cafeteria or buffet line.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your ice-cooled modular enclosed base is essential for performance. Unplug the unit. Remove food items and wash the interior with mild soap and a soft cloth. Focus on the stainless steel top to keep it stain-free. Clean the exterior with non-abrasive cleaners. Regularly check the ice cooling system for buildup and clear it to maintain efficiency. Keeping this equipment clean helps prevent foodborne illnesses, reduces fire risks, and ensures compliance with health inspections.#@@#Additional Info#@#The Vollrath 36160 Ice-Cooled Modular Enclosed Base has a stainless steel countertop and holds four pans. Measuring 60" W x 28" D x 30" H, this refrigerated serving counter keeps food at the right temperature, making it perfect for cafeterias.#@@#General Info#@#Description #@# Transform your food service operation with a state-of-the-art ice-cooled modular server designed for efficiency and reliability. This unit combines a robust stainless steel countertop with a fully enclosed base, ensuring that your cold food items remain fresh and appealing. Built for high-volume environments, it accommodates up to four pans, making it an essential addition to any cafeteria or buffet line. #@@# Efficient Cold Food Storage#@# The innovative ice-cooled design maintains optimal temperatures for your cold food items, ensuring freshness throughout service. This feature is crucial for high-demand settings where maintaining food quality is essential. With a capacity for four pans, this unit allows for versatile food presentation while keeping items chilled and ready for serving. #@@# Durable Stainless Steel Construction#@# Crafted with a stainless steel top, this server offers exceptional durability and resistance to wear and tear. The robust material not only enhances aesthetic appeal but also simplifies cleaning and maintenance, making it ideal for busy kitchens. The vinyl-covered steel base adds an extra layer of protection, ensuring longevity in demanding environments. #@@# Fully Enclosed Design#@# The fully enclosed base design provides additional stability and safety, preventing accidental spills and maintaining a clean workspace. This feature is particularly beneficial in high-traffic areas, where safety and organization are paramount. The enclosed structure also helps maintain the temperature of the food, ensuring that it remains at safe serving levels. #@@# Versatile Size Options#@# With an overall width ranging from 55" to 60", this server fits seamlessly into various kitchen layouts. Its compact depth of 28" allows for efficient use of space without compromising functionality. This adaptability makes it suitable for both large and small food service operations. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Inspect upon arrival and report damages within 48 hours for assistance.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 36160 Ice-Cooled Modular Enclosed Base, clean the stainless steel countertop regularly with mild detergent and a soft cloth. Frequently inspect the ice-cooling system to confirm effective operation. Check the enclosed base for signs of wear or damage. Keep the unit level to avoid cooling issues. Regularly verify that the pans are properly positioned and filled to the recommended capacity.