Stop trading capacity for control. This undercounter refrigerator delivers robust cold performance and streamlined access in a compact 48-inch footprint, engineered for continuous kitchen service and built to integrate beneath counters or behind bars. Owners and managers receive 13.9 cubic feet of refrigerated storage, a reliable 1/5 HP compressor, and rugged construction designed to minimize downtime during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove food and shelves; wash them with warm, soapy water, rinse, and dry. Clean interior and aluminum surfaces with mild detergent; avoid abrasive pads. Vacuum condenser coils monthly to maintain efficiency. Inspect and wipe Santoprene gaskets; replace if cracked. Degrease exterior stainless steel with non-abrasive cleaner. Allow all parts to dry fully before reconnecting power.#@@#Additional Info#@#Victory VURD48HC-2 undercounter refrigerator offers 13.9 cu. ft.#@@#General Info#@#Description #@#
Stop trading capacity for control. This undercounter refrigerator delivers robust cold performance and streamlined access in a compact 48-inch footprint, engineered for continuous kitchen service and built to integrate beneath counters or behind bars. Owners and managers receive 13.9 cubic feet of refrigerated storage, a reliable 1/5 HP compressor, and rugged construction designed to minimize downtime during peak service.
#@@# Space Efficient Design#@#
Engineers configured two sections and a 48-inch width to maximize storage within counter height constraints, enabling installation under work surfaces without sacrificing usable volume. Technicians find that rear-mounted refrigeration simplifies service access while preserving the top surface for prep or a 1/2-inch thick stainless steel top that resists wear.
#@@# Durable Exterior Construction#@#
Fabricators assembled the exterior from stainless steel and galvanized steel to withstand constant use and frequent cleaning cycles in food service environments. Managers appreciate a corrosion-resistant finish that maintains appearance over years of operation and supports sanitation protocols.
#@@# Optimized Interior Layout#@#
Manufacturers installed two epoxy-coated wire shelves and two drawers with telescoping slides to organize products and accelerate retrieval during rush periods. Chefs benefit from drawers that accept either 4-inch or 6-inch deep pans, increasing flexibility for mise en place and plated production.
#@@# Advanced Refrigeration System#@#
Designers selected R290 hydrocarbon refrigerant and a 1/5 HP motor to deliver efficient cooling with a lower environmental impact and reduced energy draw at 115 volts. Facilities staff note that a rear-mounted compressor isolates heat and simplifies airflow management, improving cabinet temperature stability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to preserve heat transfer. Clean interior surfaces weekly using a mild detergent and warm water; rinse and dry to prevent residue. Verify Santoprene gaskets for tears and ensure doors close snugly; replace within warranty guidelines if compromised. Lubricate drawer slides quarterly and confirm telescoping action under load. Monitor refrigerant circuit for leaks and keep unit level to maintain compressor longevity.
