Handle high-volume cold storage without compromise. This undercounter refrigerator delivers consistent temperature control and accessible storage in a compact 36-inch footprint, supporting fast kitchen workflows while reducing equipment clutter. Food service teams gain durable construction, efficient refrigeration, and user-focused organization that integrates into service lines, bars, and satellite prep stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Wipe interior with mild detergent and a soft cloth; rinse and dry. Pull drawers and clean slides and gaskets with warm, soapy water; inspect Santoprene gaskets and replace if torn. Clean condenser coils every 3 months to maintain efficiency and lower energy use. Degrease exterior stainless surfaces with non‑abrasive cleaner. Ensure unit is fully dry before reconnecting power and returning food to shelves.#@@#Additional Info#@#Victory VURD36HC-2 undercounter refrigerator offers 8.5 cu. ft.#@@#General Info#@#Description #@#
Handle high-volume cold storage without compromise. This undercounter refrigerator delivers consistent temperature control and accessible storage in a compact 36-inch footprint, supporting fast kitchen workflows while reducing equipment clutter. Food service teams gain durable construction, efficient refrigeration, and user-focused organization that integrates into service lines, bars, and satellite prep stations.
#@@# Rear Mounted Compressor#@#
The compressor mounts at the rear to free service access and maintain a low profile under counters. Technicians perform maintenance without disrupting front operations, preserving uptime in busy kitchens.
#@@# Two Drawer Access#@#
Two telescoping drawers provide organized storage and rapid retrieval of ingredients, accommodating 4-inch or 6-inch deep pans for flexible mise en place. Staff secure contents with an integrated locking mechanism to prevent cross traffic loss during peak shifts.
#@@# Electronic Controls#@#
A full electronic control panel supplies precise temperature management and easy readouts for quick verification. Operators calibrate set points to meet food safety protocols and maintain stable cold storage throughout service cycles.
#@@# Efficient Refrigerant System#@#
The unit uses R290 hydrocarbon refrigerant with a 1/6 horsepower compressor to deliver efficient cooling performance. Facilities achieve lower energy draw while meeting modern environmental refrigerant standards.
#@@# Stainless Steel Construction#@#
A 1/2-inch thick stainless top combined with stainless front and sides protects surfaces and supports prep activity directly above the unit. Cleaning crews access smooth exteriors and an aluminum interior for sanitary maintenance that aligns with UL sanitation requirements.
#@@# Counter Height Design#@#
Counter height styling at 34.63 inches integrates beneath worktops and service counters to maximize usable space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should clean condenser coils monthly with a stiff brush and vacuum to maintain 115v efficiency. Inspect Santoprene gaskets weekly and replace within warranty terms if cuts or hardening appear. Defrost ice buildup when airflow drops; remove product, power down, and use warm water—avoid sharp tools. Lubricate drawer slides quarterly and verify telescoping action under load. Record amperage and temperature logs to detect compressor or refrigerant anomalies promptly.
