Stop sacrificing cold-holding performance for limited counter space. This undercounter refrigerator delivers commercial-grade refrigeration in a compact 36-inch footprint, engineered for sustained daily use in busy food service environments. Operators benefit from reliable temperature control and efficient operation in a unit designed for continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove contents and shelves; wash shelves with warm, soapy water and dry. Clean interior walls and door gaskets with mild detergent; inspect Santoprene gaskets and replace if cracked. Vacuum condenser coils monthly to improve efficiency and lower energy use. Degrease vents and oven surfaces to reduce fire risk. Sanitize all food-contact surfaces to remove bacteria and prevent foodborne illness. Reconnect power only after the unit is fully dry.#@@#Additional Info#@#Victory VUR36HC undercounter refrigerator offers 8.5 cu. ft. of storage with a 1/6 HP compressor, R-290 refrigerant, stainless steel exterior, aluminum interior, two wire shelves, self-closing door, electronic control, and a two-year gasket warranty.#@@#General Info#@#Description #@#
Stop sacrificing cold-holding performance for limited counter space. This undercounter refrigerator delivers commercial-grade refrigeration in a compact 36-inch footprint, engineered for sustained daily use in busy food service environments. Operators benefit from reliable temperature control and efficient operation in a unit designed for continuous service.
#@@# Stainless Construction#@#
Stainless steel front, sides, and a 1/2-inch thick stainless top provide corrosion resistance and a serviceable work surface for prep tasks. The aluminum interior reduces weight while maintaining hygienic surfaces for food contact and simplifies cleaning routines.
#@@# Consistent Cooling#@#
Rear-mounted self-contained refrigeration with R-290 hydrocarbon refrigerant and a 1/6 HP compressor maintains stable temperatures across the 8.5 cubic feet cavity. Full electronic controls allow precise setpoint management and fast recovery after door cycles.
#@@# Space Efficiency#@#
One-section, 36-inch width fits beneath counters to maximize workspace and keeps ingredients within reach for line cooks. Two epoxy-coated wire shelves create configurable storage and accommodate pans or ingredient tubs without sacrificing airflow.
#@@# Durable Door System#@#
A single self-closing solid door uses Santoprene gaskets covered by a two-year warranty to ensure an effective seal and reduce energy loss. Solid door construction improves thermal retention and simplifies surface sanitation.
#@@# Service-Friendly Design#@#
Rear-mounted compressor and accessible components simplify maintenance and reduce downtime during routine service. NEMA 5-15P electrical configuration and 115 volts operation match standard commercial kitchen circuits for straightforward installation.
#@@# Compliance and Safety#@#
This unit meets UL-Sanitation, cULus, and UL EPH Classified standards and carries a MADE IN USA designation to support procurement policies that prioritize domestic manufacture.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the condenser coil monthly; remove dust with a brush or vacuum to maintain heat transfer. Drain and clean the defrost pan weekly to prevent odors and microbial growth. Sanitize surfaces with a mild detergent and soft cloth; rinse and dry to avoid residues. Lubricate door hinges quarterly and check the self-closing mechanism. Measure gasket compression regularly; replace Santoprene gaskets if cracked. Monitor airflow and keep vents clear.
