Stop sacrificing workspace efficiency for inadequate cold storage. This 67-inch undercounter refrigerator combines substantial internal capacity with a compact counter height design to keep prep zones organized and chilled without compromising workflow or service speed. Professionals benefit from consistent temperature control, durable construction, and drawer access that integrates seamlessly into busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food. Wipe interior with warm water and mild detergent, rinse, and dry. Pull drawers and clean slides, tracks, and gaskets with non-abrasive cleaner; inspect Santoprene gaskets for wear and replace if damaged. Clean condenser coils every 3 months using a brush or vacuum to improve efficiency and lower utility bills. Degrease vents and oven-adjacent surfaces to reduce fire risk. Record cleaning dates to aid CSA inspections.#@@#Additional Info#@#Victory's VURD67HC-4 refrigerator offers 27 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for inadequate cold storage. This 67-inch undercounter refrigerator combines substantial internal capacity with a compact counter height design to keep prep zones organized and chilled without compromising workflow or service speed. Professionals benefit from consistent temperature control, durable construction, and drawer access that integrates seamlessly into busy kitchens.
#@@# Capacity Optimization#@#
The unit delivers 27 cu. ft. of refrigerated storage across two sections to support extended production runs and high ingredient rotation. Operators can store bulk products and reserve portions within the footprint of a single counter height cabinet, reducing restocking frequency and simplifying inventory staging.
#@@# Drawer Access#@#
Four drawers ride on telescoping slides and include a locking mechanism to secure contents and expedite service line access. Chefs can install standard 4-inch or 6-inch deep pans to organize mise en place and extract ingredients quickly during peak periods.
#@@# Temperature Control#@#
A full electronic control system provides precise temperature management and straightforward setpoint adjustment for varied menu demands. Kitchen staff can maintain consistent holding temperatures that protect food quality and minimize product loss.
#@@# Durable Construction#@#
The unit features a 1/2-inch thick stainless steel top with stainless steel front and sides paired with an aluminum interior to balance strength and corrosion resistance. Facilities benefit from a serviceable exterior that withstands daily use and an interior that simplifies cleaning and sanitation.
#@@# Efficient Refrigeration#@#
Side-mounted self-contained refrigeration driven by a 1/4 HP compressor uses R290 hydrocarbon refrigerant to achieve efficient cooling with a lower charge volume. Maintenance teams gain accessible service points, and the system reduces energy draw while meeting modern refrigerant performance expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain heat exchange efficiency. Lubricate drawer slides quarterly and verify telescoping action; replace damaged slides immediately. Clean interior surfaces with mild detergent and warm water; sanitize food-contact areas per local codes. Test door gaskets for seal integrity and replace worn Santoprene gaskets to prevent air infiltration. Record temperature and current draw weekly to detect faults promptly.
