Stop sacrificing capacity for control. This undercounter refrigerator delivers robust cold storage across four sections while maintaining counter-height accessibility for busy kitchens and bars. Designed for continuous service, it combines efficient cooling, durable construction, and user-focused features to support high-volume operations without sacrificing temperature stability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food and pans. Wipe interior with a mild soap solution and a soft cloth; rinse and dry. Remove and wash epoxy coated wire shelves and drawers; inspect telescoping slides and locks. Clean condenser coils every 3 months to maintain efficiency and lower energy use. Degrease door gaskets and check Santoprene seals for wear; replace as needed. Sanitize food-contact surfaces to remove bacteria and prevent contamination.#@@#Additional Info#@#Victory VURD119HC-2 undercounter refrigerator has 118.88" width and 40.12 cu. ft. capacity.#@@#General Info#@#Description #@#
Stop sacrificing capacity for control. This undercounter refrigerator delivers robust cold storage across four sections while maintaining counter-height accessibility for busy kitchens and bars. Designed for continuous service, it combines efficient cooling, durable construction, and user-focused features to support high-volume operations without sacrificing temperature stability.
#@@# Side Mounted Compressor#@#
The side mounted refrigeration system provides consistent cooling with a 1/3 HP compressor and R-290 hydrocarbon refrigerant. Operators will maintain target temperatures during heavy traffic periods while simplifying service access and minimizing floor footprint.
#@@# Counter Height Design#@#
The counter height layout measures 118.88 inches wide and 34.5 inches high, offering worktop integration and undercounter placement under standard counters. Kitchen staff gain a usable 1/2 inch thick stainless steel top that withstands prep activity and supports additional equipment.
#@@# Three Solid Doors#@#
Three self-closing solid doors permit organized access to distinct storage zones and reduce cold air loss during frequent openings. Staff will separate product types across sections to improve rotation, speed retrieval, and limit temperature fluctuations.
#@@# Drawer Versatility#@#
Two telescoping drawers include locks and accept 4 inch or 6 inch deep pans, enabling flexible staging and secure storage. Chefs will use drawers for mise en place or portioned goods while retaining fast access and secure containment.
#@@# Interior Capacity#@#
The unit delivers 40.12 cubic feet of interior space with six epoxy-coated wire shelves to optimize airflow and load distribution. Managers will store larger inventories without stacking constraints and preserve product visibility for efficient stock control.
#@@# Durable Construction#@#
Stainless steel front, sides, and a 1/2 inch thick stainless top combine with an aluminum interior to resist corrosion and simplify sanitation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and vacuum dust with a soft brush to maintain evaporator efficiency. Clean interior surfaces with a mild, non-abrasive detergent and warm water; rinse and dry thoroughly. Sanitize shelves and drawers after heavy use to prevent cross-contamination. Verify Santoprene gaskets seal fully and replace within warranty if torn. Level the unit to prevent door misalignment and ensure proper refrigerant flow. Monitor temperature and record hourly during peak service.
