Stop trading space for performance. This undercounter refrigerator pairs compact dimensions with commercial capacity to keep prep lines moving and ingredient integrity intact. Designed for continuous service, the unit delivers consistent cooling, accessible storage, and robust construction tailored to professional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove contents and drawers; wash drawers in warm, soapy water, rinse, dry. Wipe aluminum interior and stainless steel surfaces with mild detergent and soft cloth; avoid abrasive pads. Clean condenser coils monthly to improve efficiency; use brush or vacuum. Inspect Santoprene gaskets and replace if cracked. Ensure unit is dry before reconnecting power to prevent electrical faults and maintain food safety.#@@#Additional Info#@#Victory VURD27HC-2 undercounter refrigerator offers 6.15 cu. ft. storage, two lockable drawers for 4" or 6" pans, a rear-mounted 1/10 HP compressor with R-290 refrigerant, full electronic controls, and a stainless steel top.#@@#General Info#@#Description #@#
Stop trading space for performance. This undercounter refrigerator pairs compact dimensions with commercial capacity to keep prep lines moving and ingredient integrity intact. Designed for continuous service, the unit delivers consistent cooling, accessible storage, and robust construction tailored to professional kitchens.
#@@# Rear Mounted Compressor#@#
The rear mounted compressor concentrates cooling power away from the work zone, optimizing airflow and simplifying service access. Technicians perform maintenance without disrupting the front work area, which reduces downtime and keeps operations fluid.
#@@# Two Drawer Access#@#
Two drawers provide organized storage that supports 4 or 6 inch deep pans, enabling chefs to stage ingredients at counter height for rapid assembly. Telescoping slides and a locking mechanism control movement and secure contents during heavy use.
#@@# Stainless Top Surface#@#
The 1/2 inch thick stainless top functions as a durable work surface that withstands daily contact with equipment and prep tasks. Staff can utilize the top for staging or light prep while preserving the refrigeration envelope below.
#@@# Energy Efficient Refrigerant#@#
The unit uses R290 hydrocarbon refrigerant to deliver efficient heat transfer with lower environmental impact. The 1/10 HP system balances measured power draw against required cooling, supporting steady internal temperatures with modest electrical demand.
#@@# Electronic Temperature Control#@#
Full electronic control provides accurate setpoint management and clear diagnostics for consistent cold hold. Operators adjust and monitor conditions quickly, which minimizes product loss and maintains food safety compliance.
#@@# Sanitary Interior Finish#@#
An aluminum interior paired with Santoprene gaskets supports hygiene and simplifies cleaning cycles, while cULus and UL Sanitation listings confirm regulatory alignment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush or vacuum for efficiency. Drain and flush the drain line quarterly to prevent clogs; use a 50/50 water and vinegar solution, then run warm water. Lubricate drawer slides semiannually with food-grade lubricant and check telescoping action. Test door gaskets monthly for seal integrity; replace if tearing or hardening occurs. Calibrate electronic control annually; log temperature checks and maintain 35–38°F for safe storage.
