Stop sacrificing throughput for control; this natural gas floor fryer delivers robust heat and precise temperature management, allowing kitchens to maintain consistent frying results during peak service hours. Designed for heavy use, the unit combines a 75-pound pot capacity with a 150,000 BTU output and thermostatic control to sustain steady oil temperatures throughout extended cooking cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off and disconnect gas supply, then wait until oil cools below 120°F. Skim solids and discard; drain oil through the 1-1/4" full port valve into an approved container. Wash fry pot, baskets, crumb screen, and exterior with warm water and mild detergent; scrub cast iron burners gently and rinse. Dry all parts thoroughly and check door seals and thermostatic control for proper function. Reconnect gas when unit is completely dry and test at operational temperature.#@@#Additional Info#@#The Venancio USA RFB75-NG 20" stainless steel natural gas fryer has a 75-pound fat capacity and 150,000 BTU output. Features include five cast iron burners, a full pot fry tray, two nickel-plated baskets, and safety devices for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control; this natural gas floor fryer delivers robust heat and precise temperature management, allowing kitchens to maintain consistent frying results during peak service hours. Designed for heavy use, the unit combines a 75-pound pot capacity with a 150,000 BTU output and thermostatic control to sustain steady oil temperatures throughout extended cooking cycles.
#@@# Large Capacity#@#
This fryer accommodates up to 75 pounds of shortening in a 20-inch wide stainless steel pot, enabling extended production runs between oil changes. Operators can reduce downtime and handle bulk batches without staging multiple smaller units.
#@@# High Heat Output#@#
A total of 150,000 BTU supplied by five cast iron burners with standby pilots drives rapid recovery after basket loading. Chefs can maintain target frying temperatures within the 200° to 400°F operating window for consistent product quality.
#@@# Precise Controls#@#
Thermostatic control provides accurate temperature selection and maintains setpoints during continuous use, while a self-reset high-temperature limiting device prevents sustained overheat conditions. Kitchen staff can rely on repeatable settings to meet portion and texture specifications.
#@@# Stainless Construction#@#
Full stainless steel front, door, sides, basket hanger, and fry pot withstand daily commercial cleaning and corrosive kitchen environments. Maintenance crews can access welded construction and durable surfaces for efficient sanitation and long service life.
#@@# Serviceable Design#@#
The unit includes a 1-1/4 inch full port drain valve and a crumb screen for straightforward oil removal and debris containment, simplifying oil management tasks. Technicians can perform routine servicing with fewer obstructions and accessible components.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for food debris and clear blockages with a nonabrasive brush to ensure consistent flame patterns. Drain and filter oil after daily service; discard solids and record gallons replaced. Clean frypot interior with a soft pad and approved degreaser at lukewarm temperature; rinse thoroughly. Test thermostatic control weekly with a calibrated thermometer across 200°–400°F. Verify door seals and drain valve for leaks; tighten fittings as required.
