Stop sacrificing throughput for control. This liquid propane fryer delivers regulated temperatures and large-capacity production in one compact footprint, enabling consistent output during peak service. Designed for commercial use since 1998, it supports high-heat frying while meeting safety and serviceability standards for institutional and hospitality environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow fryer to cool. Remove baskets and full pot fry tray; drain oil via 1-1/4" full port drain valve into approved container. Wipe frypot and stainless steel surfaces with mild detergent and soft cloth; avoid abrasive pads. Clean burners and crumb screen; inspect standby pilot ports and safety valve. Flush drain and dry thoroughly. Refill or reconnect per manufacturer procedures. Perform routine coil and vent cleaning to reduce fire risk and maintain efficiency.#@@#Additional Info#@#Venancio USA RFB75-LP fryer offers 75 lb fat capacity, 20" stainless frypot, 200°-400°F control, 150,000 BTU, fry tray, 2 baskets, crumb screen, safety valve, UL certifications, and adjustable chrome legs for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This liquid propane fryer delivers regulated temperatures and large-capacity production in one compact footprint, enabling consistent output during peak service. Designed for commercial use since 1998, it supports high-heat frying while meeting safety and serviceability standards for institutional and hospitality environments.
#@@# High Heat Output#@#
The unit produces 150,000 BTU to sustain rapid recovery and continuous frying cycles in high-volume settings. Rapid recovery reduces downtime and maintains oil temperature during service.
#@@# Large Oil Capacity#@#
A 75-pound oil capacity supports extended run times and larger batches for cafeterias, hospitals, and restaurants. Extended capacity reduces oil change frequency and ensures consistent texture.
#@@# Wide Temperature Control#@#
Thermostatic control spans 200°-400°F, enabling precise setpoints for varied frying applications. Accurate control minimizes cooking errors and ensures repeatable results across shifts.
#@@# Robust Construction#@#
A fully welded frame with stainless steel front, door, and sides resists corrosion and simplifies cleaning. Durable materials reduce maintenance and support sanitation in regulated facilities.
#@@# Safety Systems#@#
Integrated self-reset high temperature limiter and safety valve protect against thermal excursions and fuel anomalies. Standby pilots on five cast iron burners ensure ignition and reduce flame failure risks.
#@@# Serviceability Features#@#
The unit includes a 1-1/4" full-port drain valve, crumb screen, and removable fry tray for quick cleaning and oil removal. Nickel-plated wire baskets and a basket hanger streamline workflow and changeovers.
Key technical details simplify planning: the unit measures 20 inches in width, 33 inches in depth, and 46.5 inches in height. It features a freestanding design with 6-inch adjustable chrome steel legs for leveling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for carbon buildup and remove deposits with a brass brush to maintain 150,000 BTU output. Drain and filter oil daily through a 1-1/4" full port drain valve to remove solids; record oil volume in gallons or liters. Calibrate thermostatic control monthly across the 200°-400°F range with a certified probe. Clean stainless steel surfaces and fry pot with nonabrasive detergent after each shift. Replace door seals and check safety valve operation quarterly.
