Stop sacrificing throughput for control. This commercial liquid propane fryer delivers robust heating capacity while maintaining precise thermostatic regulation, enabling consistent product quality across extended service periods. Operators will appreciate the combination of 90,000 BTU power and a 40-pound oil capacity that supports continuous frying in high-volume kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit before cleaning. Drain oil through the 1-1/4" valve into an approved container. Remove baskets, tray, and crumb screen; wash with warm, soapy water and rinse. Clean fry pot interior with a non-abrasive degreaser and soft cloth, then dry completely. Wipe exterior stainless steel surfaces with mild detergent and polish. Inspect burners, pilots, and seals; remove grease from vents to prevent fires. Ensure unit is dry before reconnecting gas.#@@#Additional Info#@#The Venancio USA RFB40-LP is a 16" stainless steel, freestanding liquid propane fryer with 90,000 BTU and 40 lbs fat capacity.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This commercial liquid propane fryer delivers robust heating capacity while maintaining precise thermostatic regulation, enabling consistent product quality across extended service periods. Operators will appreciate the combination of 90,000 BTU power and a 40-pound oil capacity that supports continuous frying in high-volume kitchens.
#@@# Heating Capacity#@#
This unit provides 90,000 BTU across three cast iron burners with standby pilots to ensure rapid recovery and sustained temperature under heavy loads. Managers gain predictable cook times and reduced downtime between batches thanks to the high input and rapid heat transfer.
#@@# Oil Capacity#@#
A 40-pound oil capacity accommodates large batch frying and reduces refill frequency during peak service. Chefs maintain consistent product turnover and lower labor interruptions by handling larger loads per cycle.
#@@# Temperature Control#@#
The thermostatic control offers a 200°-400°F range for accurate setpoint maintenance across diverse frying applications. Kitchen staff preserve oil life and product consistency by relying on precise temperature control that minimizes overshoot and heat cycling.
#@@# Safety Systems#@#
Integrated safety features include a self-reset high temperature limiting device and a safety valve to prevent unsafe operating conditions. Supervisors mitigate risk and align with standard operating procedures by deploying equipment with active protection against runaway temperatures.
#@@# Construction Durability#@#
The fully welded frame with stainless steel front, door, sides, and a stainless steel fry pot resists corrosion and simplifies daily sanitation tasks. Maintenance teams reduce long-term repair needs while maintaining a professional presentation in the line during continuous service.
#@@# Serviceability and Drainage#@#
A 1-1/4" full port drain valve and removable crumb screen increase service speed for oil changes and solids removal.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain heat output and prevent flame issues. Drain oil through the 1-1/4" valve after cooling cycles and strain before reuse to reduce carbon buildup. Clean frypot interior with a nonabrasive degreaser; rinse and dry thoroughly to prevent contamination. Verify thermostat calibration monthly across the 200°–400°F range and test the high temperature limiter. Check door and frame welds for integrity and tighten adjustable 6" legs for stability.
