Built to excel under continuous use, this 72-inch radiant charbroiler merges concentrated heat output with robust construction, making it ideal for high-volume kitchens. It delivers an impressive 199,992 BTU across twelve burners, ensuring rapid searing and consistent production during peak service hours. Operators will appreciate the intuitive manual controls, which enhance serviceability, reduce intervention time, and maintain workflow efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit before cleaning. Scrape grease from grates and troughs; remove drawers and wash with warm, soapy water. Brush cast iron radiants and grates, then rinse and dry to prevent rust. Wipe stainless front and trim with non-abrasive cleaner; rinse and polish. Clean under unit and adjustable legs; vacuum debris from burners and pilot areas. Inspect seals and gas connections; tighten fittings. Maintain weekly to reduce fire risk and extend equipment life.#@@#Additional Info#@#Venancio USA’s R72CT-72C-NG charbroiler offers 72.03" of natural gas cooking surface with 199,992 BTU, twelve manual burners, adjustable cast iron grates, grease trough with drawers, polished stainless steel trim, and cULus listing.#@@#General Info#@#Description #@#
Built to excel under continuous use, this 72-inch radiant charbroiler merges concentrated heat output with robust construction, making it ideal for high-volume kitchens. It delivers an impressive 199,992 BTU across twelve burners, ensuring rapid searing and consistent production during peak service hours. Operators will appreciate the intuitive manual controls, which enhance serviceability, reduce intervention time, and maintain workflow efficiency.
#@@# Radiant Heating#@#
Radiant elements focus heat directly beneath the cooking surface, enabling rapid searing and creating defined grill marks. Chefs can achieve consistent results across the entire 72.03-inch width, while the 199,992 BTU capacity ensures temperature stability even when large loads are added.
#@@# Cast Iron Grates#@#
Angled, height-adjustable cast iron grates provide direct contact for efficient heat transfer and allow operators to customize grate height according to product thickness. Staff can quickly reposition grates to control char intensity, extending grate life through regular adjustments and maintenance.
#@@# Manual Controls#@#
Manual control knobs facilitate straightforward operation and immediate burner modulation during service. Technicians can isolate individual burners for cleaning or service without disrupting the rest of the line.
#@@# Grease Management#@#
A full-length grease trough and removable drawers effectively collect runoff, minimizing flare-ups and simplifying cleanup cycles. Kitchen crews can reduce downtime for maintenance and lower the risk of grease buildup that can impair performance.
#@@# Stainless Construction#@#
The polished stainless steel front and trim, combined with a 14-gauge interlocking frame, resist corrosion and withstand daily cleaning protocols. Managers benefit from a durable platform that maintains structural integrity and appearance in commercial settings.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and radiant plates weekly; remove debris with a nonabrasive brush and verify ports remain unobstructed. Drain and clean grease troughs and drawers daily; use a degreaser rated for stainless steel and rinse with hot water. Calibrate manual controls monthly and test ignition and flame patterns; adjust gas pressure per manufacturer specifications. Tighten mounting hardware quarterly and replace worn gaskets or grates promptly to maintain safe operation.
