Stop sacrificing throughput for control. This 72" liquid propane restaurant range combines a high-output cooktop and dual ovens to sustain continuous service while maintaining precise, manual control over every burner and oven setting. Culinary teams gain reliable heat delivery, easy maintenance access, and certified safety features that fit high-volume kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the LP supply. Remove grates and crumb tray; scrub grates with degreaser and a non-abrasive pad. Clean burners and ports with a soft brush; clear clogs. Wipe stainless surfaces with mild detergent and dry to prevent corrosion. Empty ovens; clean cavities with oven-safe cleaner and rinse racks. Inspect door seals and vents; remove grease from backriser and hi-shelf to reduce fire risk. Reconnect power and LP only after all parts are dry.#@@#Additional Info#@#Venancio USA R722CO-72B-LP offers a 72" liquid propane range with twelve cast iron burners, removable grates, manual valves, two convection ovens, 454,000 BTU output, stainless steel front, and LP conversion kit included.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 72" liquid propane restaurant range combines a high-output cooktop and dual ovens to sustain continuous service while maintaining precise, manual control over every burner and oven setting. Culinary teams gain reliable heat delivery, easy maintenance access, and certified safety features that fit high-volume kitchens.
#@@# Burners Performance#@#
Twelve two-piece cast iron non-clog burners supply the cooktop, delivering rapid heat and consistent flame across large pots and pans. Restaurant staff will control each zone independently with manual valves, enabling simultaneous high-heat searing and low-simmer finishing.
#@@# Grates And Maintenance#@#
Removable cast iron grates and a stainless steel removable crumb tray reduce downtime for cleaning and maintenance. Kitchen teams will perform quick washdowns and grate removal without specialized tools, preserving operation time during busy shifts.
#@@# Oven Capacity#@#
Two standard convection ovens feature two-speed fans and spark ignition to circulate heat evenly across multiple racks. Chefs will use the included four racks and five shelf positions per oven to roast, bake, and hold large batch items with uniform results.
#@@# Construction Durability#@#
A 14-gauge interlocking fully welded frame with stainless steel front and sides resists warping and corrosion under continuous use. Facilities managers will rely on the robust structure and 6" adjustable legs to maintain level installation on uneven floors.
#@@# Safety And Compliance#@#
Unit operates on liquid propane and ships with an LP conversion kit and pressure regulator, while cULus and UL EPH Classified listings confirm regulatory compliance. Service teams will appreciate the standing pilot design paired with certified components for predictable ignition and verified safety.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris from the cast iron burners to prevent clogging. Clean grates and stainless steel surfaces with mild detergent and a soft cloth; rinse and dry to avoid corrosion. Empty and wash the crumb tray weekly. Check manual control valves and standing pilots for proper operation; adjust or replace faulty parts immediately. Service convection fans and spark ignitions quarterly and calibrate temperature settings per CSA and manufacturer guidance.
