Stop sacrificing output for durability. This 72.06-inch commercial range combines 12 open burners and dual ovens to handle continuous service while maintaining consistent heat and control. Operators gain a scalable cooking platform that streamlines volume production and minimizes downtime through serviceable components and field-proven construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the range to cool. Remove grates and burners; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless steel front, sides, and crumb tray with mild detergent and a soft cloth; dry thoroughly. Clean oven interiors with manufacturer-approved oven cleaner and remove racks for separate washing. Inspect door seals and pilot assemblies; replace worn parts. Clean backriser and vents to remove grease to reduce fire risk and maintain efficiency.#@@#Additional Info#@#Venancio USA’s G722ST-72B-LP Genesis Series 72.06" restaurant range offers 12 self-cleaning burners and 286,000 BTU for busy kitchens. It includes cast iron grates, manual valves, two ovens, stainless steel sides, and a ventilation riser.#@@#General Info#@#Description #@#
Stop sacrificing output for durability. This 72.06-inch commercial range combines 12 open burners and dual ovens to handle continuous service while maintaining consistent heat and control. Operators gain a scalable cooking platform that streamlines volume production and minimizes downtime through serviceable components and field-proven construction.
#@@# Burners Performance#@#
Twelve non-clog, self-cleaning open burners deliver a total output of 286,000 BTU, enabling simultaneous high-heat searing and low-simmer tasks across a wide cookline. Chefs control each zone independently with manual valves, allowing for rapid adjustments during peak service windows.
#@@# Cast Iron Grates#@#
Removable cast iron grates provide stable cookware support and transfer robust heat for rapid searing and even pan temperatures. Staff can quickly remove grates for cleaning or repositioning, reducing turnaround time between shifts.
#@@# Oven Capacity#@#
Two standard ovens include spark ignition, three racks per oven, and four rack positions, offering flexible load management for batch roasting, baking, or holding. Seamless fully welded oven doors and a removable crumb tray simplify sanitation and maintain thermal integrity.
#@@# Stainless Construction#@#
The stainless steel front, sides, and a 14-gauge interlocking welded frame resist corrosion and withstand continuous kitchen use. A two-piece flue riser with a reversible removable overshelf and 7-inch front rail integrates into back-of-house workflows while simplifying daily maintenance.
#@@# Serviceable Controls#@#
The standing pilot configuration with manual control valves and included LP conversion kit plus pressure regulator ensures field adaptability and predictable operation on liquid propane. Technicians can easily access components for routine service and adjustments, reducing service intervals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris from removable cast iron grates to prevent clogging. Clean crumb trays and oven interiors after heavy use using an approved degreaser; rinse thoroughly and dry before reassembly. Verify standing pilot and spark ignition function monthly and test manual control valves for smooth operation. Confirm LP regulator and conversion kit connections for leaks with soapy water. Level unit and adjust 6" legs to maintain proper combustion and oven alignment.
