Built for demanding food service, this 72" restaurant range combines twelve non-clog burners with two convection ovens for high-volume cooking. Operators gain precise manual control over burners and ovens, which maintain consistent heat with two-speed fans and spark ignition, ensuring steady output during busy periods. The included LP conversion kit and pressure regulator simplify installation and reduce delays.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the range cool. Remove grates and crumb trays; soak in warm, soapy water. Wipe burners and stainless surfaces with a non-abrasive cleaner and soft cloth. Clean oven interiors with manufacturer-approved oven cleaner; remove racks and wash separately. Vacuum condenser and vent riser to remove grease buildup. Inspect valve seals and pilots for debris; replace worn parts. Dry all components before restoring gas and power to prevent corrosion and ensure safe operation.#@@#Additional Info#@#Venancio USA G722CO-72B-LP Genesis Series 72.06" range offers 286,000 BTU, 12 LP burners, 2 convection ovens, stainless steel build, 6" legs, 115v power, cULus/UL EPH classified, LP kit included.#@@#General Info#@#Description #@#
Built for demanding food service, this 72" restaurant range combines twelve non-clog burners with two convection ovens for high-volume cooking. Operators gain precise manual control over burners and ovens, which maintain consistent heat with two-speed fans and spark ignition, ensuring steady output during busy periods. The included LP conversion kit and pressure regulator simplify installation and reduce delays.
#@@# Open Burners#@#
Twelve non-clog burners provide concentrated heat across a large surface, delivering 286,000 BTU for rapid boiling and searing. Removable cast iron grates support heavy cookware and simplify cleaning.
#@@# Convection Ovens#@#
Two convection ovens ensure even heat distribution with two-speed fans and spark ignition, creating uniform baking and roasting results. Each oven includes four racks and five shelf positions for versatile use.
#@@# Stainless Construction#@#
Stainless steel front and sides, a two-piece flue riser, and a removable over shelf offer durable protection against wear. A welded 14-gauge frame and seamless oven door minimize grease buildup, enhancing sanitation.
#@@# Control And Power#@#
Manual control valves allow chefs to adjust flame intensity for each burner. The unit operates on 115v/60/1-ph, draws 3.70 amps, and features a 1/4 HP motor for oven fans.
#@@# Serviceability Features#@#
Lift-off grates, a removable crumb tray, and accessible controls simplify maintenance and cleaning. cULus certification and UL EPH classification ensure safety compliance. The LP conversion kit supports easy configuration.
#@@# Installation And Stability#@#
A 7" front rail, 6" adjustable legs, and a 22.5" flue riser provide flexibility and ergonomic height. Measuring 72.06" wide and 42.25" deep, the range includes an integrated cord and plug for standard electrical connection.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Venancio USA G722CO-72B-LP by cleaning burners and grates daily to prevent clogging. Inspect and clean the crumb tray, and wipe stainless steel surfaces with mild detergent. Verify pilots and ignitions weekly; replace faulty igniters. Check gas connections monthly for leaks. Grease fan motors and hinges quarterly and level the unit for consistent oven performance.
