Built for continuous use in cafeterias, hospitals, bars, and high-volume restaurants, this 72" natural gas range delivers concentrated heat and durability for heavy-duty production. It features 12 two-piece cast iron burners and two convection ovens for simultaneous stovetop and oven workflows with consistent temperature control. The unit meets cULus standards and includes an LP conversion kit and pressure regulator for flexible installation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the Venancio R722CO-72B-NG. Remove grates and crumb tray. Wipe burner tops and cast iron grates with mild detergent and a non-abrasive pad; rinse and dry. Clean oven cavity with oven cleaner per manufacturer directions; remove racks and wash in warm, soapy water. Vacuum condenser area and wipe stainless steel front and sides with a pH-neutral cleaner. Inspect door seals and burner ports; clear blockages with a soft brush. Reassemble when fully dry and reconnect power.#@@#Additional Info#@#The Venancio USA R722CO-72B-NG 72" range delivers 454,000 BTU with 12 burners, 2 convection ovens, spark ignition, stainless steel front, adjustable legs, racks, UL/cULus certified, LP kit, and pressure regulator included.#@@#General Info#@#Description #@#
Built for continuous use in cafeterias, hospitals, bars, and high-volume restaurants, this 72" natural gas range delivers concentrated heat and durability for heavy-duty production. It features 12 two-piece cast iron burners and two convection ovens for simultaneous stovetop and oven workflows with consistent temperature control. The unit meets cULus standards and includes an LP conversion kit and pressure regulator for flexible installation.
#@@# Twelve Burners#@#
Twelve two-piece cast iron non-clog burners distribute heat across a 72" top, enabling multiple stations to run concurrently. Removable cast iron grates allow quick cleaning and reduce downtime.
#@@# High Total Output#@#
The range produces 454,000 BTU total, supporting rapid boiling, searing, and high-volume stock production without cold spots. Independent manual control valves let chefs modulate each burner for precise heat.
#@@# Dual Convection Ovens#@#
Two convection ovens feature two-speed fans and spark ignitions for faster heat recovery and even baking. Each oven includes four racks and five shelf positions, offering flexible configurations for sheet pans and trays.
#@@# Robust Construction#@#
The frame uses 14-gauge interlocking fully welded construction with stainless steel front and sides to resist warping and simplify cleaning. A 22-1/2" two-piece back guard with a removable over shelf organizes ventilation and storage.
#@@# Serviceable Design#@#
A removable crumb tray, lift-off grates, and corded 115v power simplify maintenance and service. Adjustable 6" legs accommodate uneven floors and maintain ergonomic work heights.
#@@# Operational Utilities#@#
Designed for natural gas operation, the unit features standing pilot ignition and supports oven components with 1/4 HP blower functionality. It uses 115v/60/1-ph electrical at 3.70 amps. UL EPH classification documentation is provided to ensure compliance and safety standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Venancio USA R722CO-72B-NG by cleaning burners and grates daily to prevent clogging; remove cast iron grates and soak in warm, soapy water, then brush passages with a stiff nylon brush. Inspect and clean the removable crumb tray and backriser weekly. Degrease stainless steel front and sides with a pH-neutral cleaner; polish along grain. Verify standing pilot and spark ignitions monthly; replace worn valves or seals. Level unit and check adjustable legs quarterly.
