Stop sacrificing throughput for control. This six-burner liquid propane range delivers precise manual control and heavy-duty griddle capacity to support sustained service in restaurants, cafeterias, and institutional kitchens. It combines concentrated heat output, robust construction, and integrated oven capacity to keep lines moving while maintaining consistent cooking results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the LP supply. Remove grates and griddle plate; soak in warm, soapy water and scrub. Wipe stainless steel surfaces with mild detergent and a soft cloth; rinse and dry to prevent streaks. Clean burners and pilot areas with a brush; clear grease from trough and splash guard. Vacuum oven cavities and remove crumbs. Inspect door seals and adjust legs. Regular cleaning prevents contamination, fires, inefficiency, breakdowns, and failed inspections.#@@#Additional Info#@#The Venancio USA R602ST-36B24G-LP range delivers 307,000 BTU with six cast iron burners, a 24" griddle, and two ovens with spark ignition; stainless steel front, manual controls, cULus and UL EPH classified, LP kit and regulator included.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This six-burner liquid propane range delivers precise manual control and heavy-duty griddle capacity to support sustained service in restaurants, cafeterias, and institutional kitchens. It combines concentrated heat output, robust construction, and integrated oven capacity to keep lines moving while maintaining consistent cooking results.
#@@# Six Burners#@#
Six two-piece cast iron non-clog burners provide concentrated heat across multiple pots and pans. Each burner features removable cast iron grates for fast cleaning and reliable thermal transfer during continuous service.
#@@# Thick Griddle Plate#@#
A 24-inch, 3/4" thick polished steel griddle offers a flat, responsive cooking surface for searing and continuous griddle work. The mass and thickness stabilize surface temperature under heavy load, reducing hot and cold spots during peak periods.
#@@# Manual Controls#@#
Independent manual control valves with standing pilot allow immediate, tactile adjustment of output for each cooking zone. Staff obtain direct, repeatable temperature response without reliance on electronic control systems.
#@@# Dual Oven Capacity#@#
Two standard ovens include spark ignition, three racks, and four shelf positions per oven to stage multiple product runs. The enamel cavity and wide rack positions support sheet pans, roasting, and parallel baking tasks in a compact footprint.
#@@# Stainless Construction#@#
Stainless steel front, sides, splash guard, and grease trough provide corrosion resistance and simplify sanitation routines. A 14-gauge interlocking fully welded frame increases structural rigidity for daily commercial use.
#@@# Certified Conversion#@#
The unit ships cULus listed and UL EPH Classified, with an LP conversion kit and pressure regulator included for liquid propane operation. The total output of 307,000 BTU and included certification simplify compliance and installation planning.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot daily; remove and clean two-piece cast iron burners weekly to prevent clogging. Degrease griddle after each service using a nonabrasive cleaner and cool-down procedure; season griddle with thin oil layer. Vacuum condenser and wipe stainless surfaces with mild detergent to prevent corrosion. Check manual control valves and fittings for leaks using a soap solution; tighten connections and replace worn seals. Calibrate oven thermostats monthly.
