Built for high-demand kitchens, this liquid propane range ensures consistent power and durability. It features six manual burners and a 24" welded 3/4" griddle plate, enabling simultaneous cooking and griddle use without reducing efficiency. With 275,000 BTU heat output and cULus and UL EPH certifications, it meets commercial safety and performance standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the Venancio PRM60G-ST-LP. Remove grates and griddle plate; soak in warm, soapy water. Scrape grease trough and crumb tray, then wipe with a non-abrasive degreaser. Clean oven interiors with approved oven cleaner; rinse and dry. Vacuum condenser and backriser area to remove buildup. Inspect door seals and burners; tighten fasteners. Run a brief heat cycle to evaporate moisture before returning to service.#@@#Additional Info#@#The Venancio USA PRM60G-ST-LP Range delivers 275,000 BTU from six burners, a 24"W griddle, cast iron grates, manual valves, two ovens, stainless steel build, adjustable legs, and cULus/UL EPH classifications for commercial kitchens.#@@#General Info#@#Description #@#
Built for high-demand kitchens, this liquid propane range ensures consistent power and durability. It features six manual burners and a 24" welded 3/4" griddle plate, enabling simultaneous cooking and griddle use without reducing efficiency. With 275,000 BTU heat output and cULus and UL EPH certifications, it meets commercial safety and performance standards.
#@@# Heavy Duty Burners#@#
Six cast iron burners distribute heat across the 60" top, allowing multiple dishes to cook at once. Independent manual controls let chefs adjust flame intensity for precise temperatures.
#@@# Welded Griddle Plate#@#
The 24" welded 3/4" plate stabilizes surface temperature during peak use, reducing cold spots and ensuring consistent searing. Its polished stainless steel surface resists warping and simplifies cleaning.
#@@# Dual Standard Ovens#@#
Two ovens increase baking, roasting, and holding capacity while stovetop cooking continues, minimizing workflow delays. Each oven includes one rack with three positions and a counterweight door for durability and ease of use.
#@@# Stainless Steel Envelope#@#
The stainless steel front, sides, splash guard, and grease trough resist corrosion and provide sanitary surfaces for foodservice. A removable crumb tray and accessible pilot trough simplify cleaning and maintenance.
#@@# Robust Venting And Support#@#
A backriser with hi-shelf offers venting clearance and storage for utensils or pans. Six-inch adjustable legs ensure stability on uneven floors, maintaining safe operation.
#@@# Commercial Compliance#@#
Designed for liquid propane, this unit meets safety standards, ensuring compliance for institutional buyers like schools, hospitals, and hospitality venues. Its weight and dimensions suit busy kitchens where reliability and regulation adherence are priorities.
#@@# Technical Specifications#@#
60" width, 35" depth, 62.5" height, 275,000 BTU output, six burners, 24" griddle, stainless steel construction, two ovens, manual controls, and adjustable legs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove debris and flush pilot trough weekly to maintain ignition reliability. Degrease stainless steel surfaces with a pH-neutral cleaner, then polish to prevent corrosion. Scrape griddle plate after each shift; season with a thin layer of oil to protect the 3/4" plate. Empty crumb trays and clean oven cavities monthly; check door hinges and counterweight balance for proper sealing. Verify gas fittings and cULus labels during preventative inspections.
