Stop sacrificing throughput for control. This 60" liquid propane range delivers power across ten burners and dual ovens, designed for high-volume kitchens. Its 310,000 BTU output and stainless-steel construction ensure sustained production and consistent heat distribution.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off LP supply. Remove grates and racks; soak in warm, soapy water. Scrub cast iron top grates, then dry to prevent rust. Wipe stainless steel front and sides with non-abrasive cleaner and soft cloth. Vacuum crumb tray and oven cavity; clean oven racks with oven-safe cleaner. Clean backriser and hi-shelf to remove grease buildup. Inspect burners and pilot ports; clear debris with a soft brush. Restore LP and test controls before use.#@@#Additional Info#@#Venancio USA PRO60G-ST-LP 60" restaurant range delivers 310,000 BTU with ten open burners, two standard ovens with snap-action thermostats, stainless steel front and sides, cast iron grates, manual controls, and cULus certification.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 60" liquid propane range delivers power across ten burners and dual ovens, designed for high-volume kitchens. Its 310,000 BTU output and stainless-steel construction ensure sustained production and consistent heat distribution.
#@@# Ten Open Burners#@#
Ten cast-iron burners with manual valves allow multiple stations to run simultaneously. Heavy-duty grates provide stable support for large pots and griddles during continuous use.
#@@# Dual Standard Ovens#@#
Two ovens with snap-action thermostats manage cooking profiles. Each oven includes a double-sided enamel cavity, one rack, and three shelf positions to optimize throughput and reduce staging.
#@@# High Total Output#@#
310,000 BTU of heat handles peak service periods without compromising timing. The unit supports rapid searing, boiling, and braising across multiple pans.
#@@# Commercial-Grade Construction#@#
Stainless-steel front and sides, plus a removable crumb tray, resist corrosion and simplify cleaning. Counterweight-balanced doors and adjustable legs ensure stability on uneven floors.
#@@# Integrated Backriser#@#
The 25"H back guard with hi-shelf organizes prep and plating surfaces. The elevated shelf reduces countertop clutter and positions tools for efficient line movement.
#@@# Safety And Compliance#@#
cULus certification and UL EPH classification ensure safe liquid propane use in commercial settings. Manual controls offer direct flame intensity adjustments and reduce electronic failure risks.
Each section provides performance and specification details to support decision-making for restaurants, institutional kitchens, hospitals, and hospitality operations. The design supports high-throughput workflows, consistent service levels, and easy maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris from cast iron grates to maintain consistent flame patterns. Clean oven cavities and crumb tray after heavy use; use mild detergent and a nonabrasive pad. Verify door counterweights and gaskets for proper seal; replace worn seals to prevent heat loss. Flush pilot lines and check manual control valves for leaks using approved leak detection solution. Level the unit and confirm 6" adjustable legs secure to floor.
