When peak demands meet strict quality standards, a heavy-duty commercial range ensures consistent output. This 60" natural gas restaurant range delivers 307,000 BTU with six two-piece cast iron non-clog burners and a 24" wide, 3/4" thick polished steel griddle, enabling high-volume cooking while maintaining control and reliability. Restaurant operators value its balance of throughput, serviceability, and safety for continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close the main valve. Remove grates and griddle plate; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless steel front, sides, splash guard and grease trough with mild detergent and a soft cloth. Clean burner ports with a soft brush; confirm standing pilot and spark ignition ports clear. Vacuum oven cavities and replace racks after drying. Check seals and legs; tighten as needed. Run a light test burn to verify operation before service.#@@#Additional Info#@#Venancio USA R602ST-36B24G-NG 60" natural gas range delivers 307,000 BTU with six two-piece cast iron burners, 24" 3/4" griddle, two ovens with spark ignition, stainless steel front and sides, LP kit included.#@@#General Info#@#Description #@#
When peak demands meet strict quality standards, a heavy-duty commercial range ensures consistent output. This 60" natural gas restaurant range delivers 307,000 BTU with six two-piece cast iron non-clog burners and a 24" wide, 3/4" thick polished steel griddle, enabling high-volume cooking while maintaining control and reliability. Restaurant operators value its balance of throughput, serviceability, and safety for continuous operation.
#@@# Six Cast Burners#@#
Six two-piece cast iron non-clog burners allow parallel cooking across multiple pans, each with independent manual control valves for precise heat management. The design minimizes fouling and simplifies servicing, reducing downtime during busy shifts.
#@@# Thick Griddle Plate#@#
The 24" wide, 3/4" thick polished steel griddle offers high thermal mass for stable temperature recovery under heavy use. Consistent heat prevents cold spots, enabling rapid searing and flat-top cooking.
#@@# Dual Standard Ovens#@#
Two standard ovens feature spark ignition, enamel cavities, and three racks per oven with four shelf positions, maximizing flexibility for baking, roasting, and warming. Easy-to-clean finishes support high-volume tasks efficiently.
#@@# Stainless Exterior#@#
Stainless steel front, sides, splash guard, and grease trough resist corrosion and streamline sanitation. Smooth surfaces reduce microbial risks and withstand daily cleaning in institutional kitchens.
#@@# Robust Frame And Legs#@#
A 14-gauge fully welded frame and 6" adjustable legs ensure durability and leveling on uneven floors. Sturdy construction handles heavy cookware loads and repeated stress in commercial settings.
#@@# Certified Fuel System#@#
The natural gas system delivers 307,000 BTU and includes an LP conversion kit and pressure regulator for field adjustments and compliance. cULus listing and UL EPH classification ensure safety in regulated facilities.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for food buildup and remove grates to brush debris from burner orifices; reassemble only when parts are dry. Drain and clean grease trough and splash guard after each shift to prevent ignition hazards. Clean griddle plate with a scraper while warm, then apply a thin oil film to prevent corrosion. Vacuum condenser and wipe stainless steel surfaces weekly with mild detergent, then polish with a soft cloth to preserve finish. Check gas fittings and valves monthly for leaks.
