Power through peak service without sacrificing control or durability. This 36-inch liquid propane restaurant range delivers a total output of 227,000 BTU across six two-piece cast iron non-clog burners, enabling simultaneous high-volume cooking with consistent heat. Operators gain straightforward manual control and rapid recovery for sustained production in demanding kitchens.
LongDescription#@#Restaurant Range, liquid propane, 36"W, (6) two-piece cast iron non-clog burners, removable cast iron grates, independent manual control valves, standing pilot, standard oven with spark ignition, includes (2) racks & (3) shelf positions, 22-1/2"H two-piece back guard with removable over shelf, 7" front rail, stainless steel front & sides, enamel oven cavity (top, bottom & sides), 14 gauge interlocking fully welded frame, 6" adjustable legs, 227,000 BTU, cULus, UL EPH Classified (LP conversion kit & pressure regulator included)#@@#Cleaning Instructions#@#Unplug gas supply and allow range to cool before cleaning. Scrape loose food from grates and burners, then lift off removable cast iron grates and wash in warm, soapy water. Clean burner ports with a soft brush; avoid abrasive tools. Wipe stainless steel front and sides with mild detergent and soft cloth, then dry to prevent streaks. Clean oven cavity with non-abrasive oven cleaner; remove racks and soak, rinse, dry. Inspect seals and vents regularly to maintain safety and efficiency.#@@#Additional Info#@#Venancio USA's R36ST-36B-LP is a 36" gas range with six cast iron burners, 227,000 BTU, stainless steel front, manual valves, standard oven with spark ignition, two racks, three shelf positions, backriser with hi-shelf, and LP conversion kit.#@@#General Info#@#Description #@#
Power through peak service without sacrificing control or durability. This 36-inch liquid propane restaurant range delivers a total output of 227,000 BTU across six two-piece cast iron non-clog burners, enabling simultaneous high-volume cooking with consistent heat. Operators gain straightforward manual control and rapid recovery for sustained production in demanding kitchens.
#@@# Burners Performance#@#
Six two-piece cast iron non-clog burners provide concentrated heat for rapid boiling and searing tasks. Chefs maintain consistent timing across multiple pots and pans, reducing ticket time and improving throughput.
#@@# Cast Iron Grates#@#
Removable cast iron grates resist warping under repeated thermal cycles and simplify cleaning. Staff can access burner ports quickly for maintenance, minimizing downtime during busy shifts.
#@@# Control Simplicity#@#
Independent manual control valves and a standing pilot deliver direct tactile adjustment without electronic complexity. Line cooks can adjust flame intensity instantly for precise temperature management during service.
#@@# Oven Capacity#@#
A standard oven with spark ignition includes two racks and three shelf positions inside an enamel cavity for uniform roasting and baking. Kitchen managers can layer production schedules knowing the oven accepts full pans and supports continuous use.
#@@# Stainless Exterior#@#
The stainless steel front and sides, combined with a 14-gauge interlocking fully welded frame, offer structural rigidity and corrosion resistance. Facilities inspectors find the exterior meets professional hygiene expectations while the unit withstands daily cleaning routines.
#@@# Installation Ready#@#
The unit ships with an LP conversion kit and pressure regulator, carrying cULus and UL EPH Classified listings for Liquid Propane installations. Service teams can complete the hookup with standard commercial utilities, and six-inch adjustable legs allow for leveling on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for debris; clean grates and cast iron parts with a brass brush and warm detergent to maintain flame efficiency. Check standing pilot and spark ignition each shift; replace faulty thermocouples immediately. Degrease stainless steel front and sides with a pH-neutral cleaner; rinse and dry to avoid spotting. Verify gas connections and pressure regulator monthly, ensuring CSA or cULus labels are legible. Level the unit and adjust 6" legs quarterly for even oven performance.
